Banquet Menu

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Portola Hotel & Spa Banquet Menu

B A N Q U E T M E N U PORTOLA HOTEL & SPA An Epicurean Adventure Awaits

B A N Q U E T M E N U

Contents

BREAKFAST

BEVERAGES

Á LA CARTE & SPECIALTY BREAKS

EXECUTIVEMEETING PACKAGE

LUNCH

RECEPTIONHORS D’OEUVRES

RECEPTIONDISPLAYS

We take pride in sourcing the finest seasonal ingredients, prioritizing local and sustainable produce to create flavors that are fresh, vibrant and full of character

RECEPTION& STATIONS

DINNER

SPIRITS, BEER &WINE

BOTTLEDWINE

POLICIES & INFORMATION

This symbol highlights our freshest seasonal offerings

B A N Q U E T M E N U

Grand Morning Feast Indulge in a Banquet of Breakfast Delights

Rise & Shine Breakfast

Includes Orange Juice, Peet’s Organic Blend®Regular, Decaffeinated Coffee, Organic Hot Tea.

MONTEREY CONTINENTAL | $44 Fresh Baked Zucchini Bread, Croissants, Seasonal Sliced Fruit

SPA BREAKFAST | $50 Ham, Leek &Gruyere Cheese Quiche Zucchini, Mushroom, Broccoli, Bell Pepper & Artisan Cheese Quiche Seasonal Sliced Fruit, Individual Yogurt, Roasted Potatoes Includes Seasonal Infused Water

THE CALIFORNIAN | $46 Smoked Sustainable Sockeye Salmon, Bagels, CreamCheese, Capers, Red Onions, Fresh BakedMuffins, Fresh Baked Zucchini Bread, Steel Cut Oatmeal, California Dried Fruits, Nuts, Brown Sugar, Cinnamon, Seasonal Sliced Fruit

CREATE YOUROWN PLATEDBREAKFAST | $38 Roasted Potatoes, your choice of pre-selected Eggs & Breakfast Meat: EGGS (Select one) o Cage-Free Scrambled Eggs o Classic Eggs Benedict

EUROPEANBREAKFAST | $49 Artisan Cheeses, Molinari CuredMeats, Croissants, Vegetarian Egg Scramble, Aïoli, Fruit Preserves

BREAKFASTMEAT (Select one) o Applewood Smoked Bacon o Chicken Apple Sausage

Prices are subject to a 25% service charge and applicable local taxes. For a complete guide to the Hotel’s Policies and Information refer to page 22.

B A N Q U E T M E N U

Breakfast

BUFFET

Á LA CARTE Minimum service ten (10).

Includes Seasonal Sliced Fruit, Orange Juice, Peet’s Organic Blend®Regular, Decaffeinated Coffee, Organic Hot Tea.

INDIVIDUAL ASSORTEDYOGURT | $7 each SEASONAL SLICED FRUIT | $9 per person HAM, CHICKENAPPLE SAUSAGE OR APPLEWOOD SMOKEDBACON | $8 per person CAGE-FREE HARDBOILED EGG | $60 dozen PECAN STICKY BUN | $80 dozen FRESHBAKED ZUCCHINI BREAD OR CROISSANT | $96 dozen TOASTEDBAGEL & CREAMCHEESE | $96 dozen ENHANCEMENTS BAGEL & LOX | $18 per person Smoked Sockeye Salmon, Toasted Bagels, CreamCheese, Minced Red Onions, Tomatoes, Capers CROISSANT SANDWICH | $18 each Cage-Free Scrambled Eggs, Ham, Gruyere Cheese BREAKFAST BURRITO | $18 each Cage-Free Scrambled Eggs, Chorizo, Pico de Gallo, Country Potatoes, Flour Tortilla (Cut in half) EGGS &OMELETS | $22 per person Made to order with your choice of Tomatoes, Mushrooms, Avocado, Bell Peppers, Green Onions, Applewood Smoked Bacon, Chorizo, Honey Ham, Spinach, Cheddar Cheese, Mornay Sauce Chef fee of $150, Two (2) hours maximum STEEL CUTOATMEAL | $14 per person California Dried Fruits, Nuts, Brown Sugar, Cinnamon FRENCH TOAST | $20 per person Seasonal Berries, Maple Syrup, Whipped Cream YOGURT PARFAIT | $14 per person Greek Yogurt, HouseMade Portola Granola, Wild Flower Honey, Seasonal Berries

Breakfast items are not transferable to AMBreaks.

POINT LOBOS | $51 Cage-Free Scrambled Eggs, Applewood Smoked Bacon, Pork Sausage Links, Roasted Potatoes, Freshly Baked Croissants CARMEL | $52 Soft-Poached Eggs, Toasted EnglishMuffins, Hollandaise Sauce, Applewood Smoked Bacon, Roasted Potatoes and your choice of Eggs Benedict: EGGS BENEDICT (Select one) HUEVOS RANCHEROS | $47 Cage-Free Scrambled Eggs, Chorizo, Black Beans, Roasted Potatoes, Pico de Gallo, Guacamole, Queso Fresco, Warm Tortillas BIG SUR COUNTRY | $57 Cage-Free Scrambled Eggs, Jack Cheese, Savoy Spinach, Mushrooms, Fresh Baked Biscuits, Sausage Gravy, Applewood Smoked Bacon, Crispy Hash Brown Casserole o Classic Canadian Bacon o Natural Turkey, Avocado o Oscar Style Crab Cakes +$15

Beverages

HOT CHOCOLATE | $90 gallon HOT APPLE CIDER | $90 gallon LEMONADE | $90 gallon ARNOLD PALMER | $90 gallon

SEASONAL INFUSEDWATER | $40 gallon

SPRING | SUMMER: Organic Cucumber-Lime

FALL | WINTER: California Citrus-Basil

One (1) gallon of beverage equals twenty (20) servings

Prices are subject to a 25% service charge and applicable local taxes. For a complete guide to the Hotel’s Policies and Information refer to page 22.

B A N Q U E T M E N U

Á La Carte & Specialty Breaks

Break pricing is based on a thirty (30) minute duration. Á La Carte pricing will apply after first thirty (30) minutes.

SPECIALTY BREAKS Includes Seasonal Infused Water CHIPS &DIPS | $23 per person THECHIPS: Tortilla, Potato, Toasted Pita Bread THE DIPS: Castroville Artichoke, Warm Jack Cheese, French Onion Dip

SWEET & SALTY | $25 per person Caramel Salted Brownies, Chocolate Covered Pretzels, Buttered Popcorn, Cracker Jacks®

THE HEALTHNUT | $33 per person Seasonal Local Whole Fruit, Bananas, Granola Bars, Portola Signature Nutty Trail Mix

ExecutiveMeeting Package

QUICK SNACK | $22 per person AssortedGourmet Cookies, Fudge Brownies, SeasonalWhole Fruit

Includes Peet’s Organic Blend®Regular, Decaffeinated Coffee, Organic Hot Tea.

Beverages refreshed at each break.

PURE ENERGY | $35 per person Assorted Cliff Bars®, Bananas, Chocolate Covered Pretzels, Salted California Nuts, Dried Fruits

CONTINENTAL BREAKFAST Fresh Baked Zucchini Bread, Croissants

GARDENDELIGHT | $17 per person Freshly Baked Zucchini Bread, Seasonal Sliced Fruit

MID-MORNING BREAK (Select one)

o Seasonal Sliced Fruit o Yogurt Parfait Includes Seasonal Infused Water CHILLED LUNCH Selections available on page 10 Includes Iced Tea

TEA TIME | $15 per person

MINI TEA SANDWICHES (Select two) o Smoked Salmon, Dill CreamCheese o Smoked Turkey, Gruyere Cheese o Cucumber, Basil Pesto Aïoli

AFTERNOONBREAK (Select one)

o Assorted Cookies, Brownies o Hummus, Artichoke Dip, Pita Chips, Carrot, Celery Sticks Includes Seasonal Infused Water $120 per person

Prices are subject to a 25% service charge and applicable local taxes. For a complete guide to the Hotel’s Policies and Information refer to page 22.

B A N Q U E T M E N U

Plated Hot Lunch

PRICE INCLUDES THREE COURSES: SEASONAL SALAD, ONE PRE-SELECTED ENTRÉE &DESSERT

Includes Rolls & Butter, Peet’s Organic Blend®Regular, Decaffeinated Coffee, Organic Hot Tea, Iced Tea.

FIRST COURSE

SECOND COURSE (Select one)

Plated Chilled Lunch

BAKEDCHICKENBREAST | $51 Seasonal Vegetables, Creamy Polenta,WildMushroom Sauce 6ozNEWYORKSTEAK | $68 Seasonal Vegetables, Mashed Potatoes, Green Peppercorn Sauce GRILLED SALMON | $59 Seasonal Vegetables, Jasmine Rice Pilaf, LemonCaper Picatta Sauce WILDSEABASS | $59 Seasonal Vegetables, Jasmine Rice Pilaf, LemonCaper Picatta Sauce EGGPLANT PARMESAN | $46 Fried Eggplant, Parmesan Reggiano, SanMarzano Tomato Sauce

SEASONAL SALAD

PRICE INCLUDES TWOCOURSES: ONE PRE-SELECTED ENTRÉE &DESSERT

SPRING: Baby Iceberg, Applewood Smoked Bacon, Carrots, Red Onions, Point Reyes Blue Cheese Dressing SUMMER: HeirloomTomatoes, Basil, Pickled Onions, Fried Capers, Extra Virgin Olive Oil, Aged Balsamic Vinegar FALL | WINTER: Classic Caesar Salad, Hearts of Romaine, Herb Croutons, Parmesan Reggiano, Caesar Dressing

Includes Peet’s Organic Blend®Regular, Decaffeinated Coffee, Organic Hot Tea, Iced Tea.

FIRST COURSE (Select one)

SECOND COURSE (Select one) STICKY TOFFEE PUDDING Caramel Sauce, Whipped Cream CHOCOLATE CHIP DECADENCE CAKE Ghirardelli Chocolate, Raspberry Puree, Cookie Crumble NEWYORK CHEESECAKE Raspberry Puree MEYER LEMON TART GrahamCracker Crust, Whipped Cream CARROT CAKE ToastedWalnuts, Sweet CreamCheese Frosting GRILLEDCHICKENCLUBWRAP Grilled Chicken Breast, Hearts of Romaine, Applewood Smoked Bacon, Avocado, Cheddar, Tomato, HouseMade Ranch Dressing, Spinach Tortilla TURKEY & BRIE SANDWICH Turkey, Cranberry Aïoli, Pickled Onions, Hearts of Romaine, Ciabatta ITALIANHOAGIE Molinari Salame &Coppa, Turkey, Aged Provolone, Giardiniera, Ciabatta RATATOUILLE SANDWICH (Vegan) Grilled Portabella, Roasted Peppers, Yellow Squash, Pickled Onions, Watercress, Hummus, Ciabatta

SIGNATURE CHEF SALAD Roasted Turkey, Smoked Ham, Molinari Salami, Cheddar Cheese, Applewood Smoked Bacon, Hearts of Romaine, Black Olives, Cucumbers, Cherry Tomatoes, HouseMade Ranch Dressing LOUIE SALAD Chilled Shrimp, Hearts of Romaine, Cucumbers, Cherry Tomatoes, Red Onion, Black Olives, Soft Cooked Egg, Classic Louie Dressing GREEK FALAFEL SALAD Two Falafel Patties, Hearts of Romaine, Artichoke Hearts, Peppadew Peppers, Red Onion, Cherry Tomatoes, Kalamata Olives, Feta, Tzatziki, Creamy RedWine Dressing FARRO SALAD Sweet Potato, Dried Cranberry, Pepita, Pickled Onion, Mixed Greens, Farro, Goat Cheese, Apple Cider Vinaigrette BEET SALAD Farro, Quinoa, Roasted Red &Golden Beets, Marcona Almonds, Feta, Apple Cider Vinaigrette CAESARWRAP Chicken Breast, Hearts of Romaine, Herb Croutons, Parmesan Reggiano, Caesar Dressing WHOLE GRAINSWRAP Organic Baby Kale, Red Quinoa, Farro, Wheat Berries, Pepitas, Spinach Tortilla

THIRD COURSE (Select one)

STICKY TOFFEE PUDDING Caramel Sauce, Whipped Cream CHOCOLATE CHIP DECADENCE CAKE Ghirardelli Chocolate, Raspberry Sauce, Cookie Crumble NEWYORK CHEESECAKE Raspberry Puree MEYER LEMON TART GrahamCracker Crust, Whipped Cream CARROT CAKE ToastedWalnuts, Sweet CreamCheese Frosting

MUSHROOMRISOTTO | $46 WildMushroom, English Peas

BEET RAVIOLI | $46 (Vegan) Herb Tomato Fondue, Olive Oil, Basil

VEGETABLE POLENTA | $46 (Vegan) Grilled Seasonal Vegetables, PortabellaMushroom, Herb Tomato Fondue

$46 per person

Prices are subject to a 25% service charge and applicable local taxes. For a complete guide to the Hotel’s Policies and Information refer to page 22.

B A N Q U E T M E N U

Boxed Lunch

Includes a Bag of Chips, Pasta Salad, Seasonal Whole Fruit, Portola Signature Chocolate Chip Cookie.

CAESARWRAP Grilled Chicken Breast, Hearts of Romaine, Herb Croutons, Parmesan Reggiano, Caesar Dressing, Flour Tortilla

ITALIANHOAGIE Molinari Salami, Ham, Roasted Turkey, Provolone, Tapenade, Ciabatta

WHOLE GRAINWRAP Organic Baby Kale, Red Quinoa, Farro, Wheat Berries, Pepitas, Spinach Tortilla

ROAST BEEF & SMOKEDCHEDDAR SANDWICH Red OnionMarmalade, Arugula, Dijonnaise, Ciabatta

Lunch Buffet

RATATOUILLE SANDWICH (Vegan) Grilled Portabella, Roasted Peppers, Yellow Squash, Pickled Onions, Watercress, Hummus, Ciabatta $46 per person

GRILLEDCHICKENCLUBWRAP Grilled Chicken Breast, Hearts of Romaine, Applewood Smoked Bacon, Avocado, Cheddar, Tomato, HouseMade Ranch Dressing, Spinach Tortilla

Includes Peet’s Organic Blend®Regular, Decaffeinated Coffee, Organic Hot Tea, Iced Tea.

A labor fee of $190 will apply to groups less than twenty-five (25) guests.

TURKEY & BRIE SANDWICH Roasted Turkey, Pickled Onions, Hearts of Romaine, Cranberry Aïoli, Ciabatta

SOUP &DELI | $59 Pasta Salad Baby Lettuces, HouseMade Ranch Dressing, Sherry Vinaigrette Sliced Turkey Breast, Black Forest Ham, Roast Beef Sliced Cheeses, Red Leaf Lettuce, Red Onion, Tomatoes, HouseMade Pickles GrainMustard, Onion Jam, Christopher Ranch Garlic Aïoli

MEXI-CALI | $62 Hearts of Romaine, Cojtija Cheese, Pepitas, Crispy Tortillas, Creamy Cilantro-Lime Dressing Jicama &Cucumber Salad Refried Pinto Beans, Mexican Rice, WarmFlour Tortillas Pico de Gallo, Guacamole, Pickled Jalapeños, Radishes, Limes Dulce de Leche Cake, Cinnamon Churros ENTRÉES: (Select two) o Sliced Carne Asada, Fresh Lime, Cilantro o Yucatan Chicken, Achiote, California Citrus o Traditional Pork Carnitas o Sustainably-Sourced Salmon Calichi, Roasted Poblano Peppers, Crème Fraîche +$14 Chicken Tortilla Soup +$9 ITALIAN | $65 Classic Caesar Salad, Hearts of Romaine, Herb Croutons, Parmesan Reggiano, Caesar Dressing Antipasto Salad

Artisan Breads Fudgy Brownies

SOUP: (Select one) o White Bean o ClamChowder o Minestrone o Broccoli Cheddar

DELMONTE | $59 Orzo Pasta Salad Tomato, Onion, Cucumber Salad Sautéed Seasonal Vegetables House Rolls, Butter Portola Signature Chocolate Chip Cookies

Marinated Artichoke Eggplant Parmesan Chicken Cacciatore MushroomRavioli Sautéed SquashMedley Garlic Bread Cannoli, Tiramisu

ENTRÉES: (Select two) o Grilled Chicken Breast, MarsalaWine Sauce o Grilled Fresh Local Catch o Eggplant Parmesan

12 Prices are subject to a 25% service charge and applicable local taxes. For a complete guide to the Hotel’s Policies and Information refer to page 22.

B A N Q U E T M E N U

Tray Passed Reception Hors d’Oeuvres

CHILLED HORS D’OEUVRES MARINATEDARTICHOKE HEART | $11 each On a Skewer CURRY CHICKEN PHYLLOCUP | $9 each Apricots, Almonds, Aïoli MINI PRAWN&AVOCADOTACOS | $11 each Serrano Vinaigrette AHI TUNA | $12 each Wakame Seaweed, Sriracha Tobiko, Wasabi Aïoli, Sesame Cracker CRAB &AVOCADOTOAST | $12 each Key Lime Radish, Smoked Paprika PEPPEREDBEEF CROSTINI | $11 each Horseradish, Pickled Onions, Crème Fraîche PEAK SEASONBRUSCHETTA | $8 each FALL | WINTER: Cypress Fog Humboldt Fog Cheese, Kumquat CAPRESE SALAD SKEWER | $13 each HeirloomTomatoes, FreshMozzarella, Basil, Balsamic Reduction SASHIMI | $30 each Assorted Sashimi, Wasabi, Pickled Ginger PROSCIUTTOWRAPPED LOBSTER TAIL | $13 each Butter Poached Lobster Tail, Prosciutto, Brandy Lobster Sauce CAVIAR BLINIS | $11 each Buckwheat Blini, Crème Fraîche, Caviar MINI LOBSTER ROLLS | $13 each Lemon Aïoli, Brioche Roll PORTOLADEVILED EGGS | $8 each BLT SKEWER | $12 each HeirloomTomato, Candied Thick Cut Bacon, Iceberg Lettuce SPRING: Fava Beans, Goat Cheese, Truffle Oil SUMMER: HeirloomTomato, Basil, Aged Balsamic, Extra Virgin Olive Oil

HOT HORS D’OEUVRES COCONUT SHRIMP | $11 each Sweet Chili Sauce DUNGENESS CRAB CAKE | $14 each Lemon Tartar Sauce BEEF EMPANADA | $9 each Chipotle Aïoli TRADITIONAL SPANAKOPITA | $8 each Greek Pie, Flaky Phyllo, Spinach, Feta MINI BEEFWELLINGTON | $12 each Filet Tenderloin, Puffed Pastry, Mushrooms Duxelle, Boursin Cheese, Rich RedWine Reduction DUNGENESS CRAB STUFFED MUSHROOMS | $12 each Dungeness Crab, Basil, Butter, Cremini Mushroom BACON& BANDERILLAS | $9 each Thick Slab of Smoked Bacon, Smoky Vanilla Bourbon ARTICHOKE PUFF | $9 each Artichoke Hearts, Flakey Puffed Pastry, Red Peppers, CreamCheese LAMB LOLLIPOP | $12 each Marinated Lamb, Garlic, Rosemary BACONWRAPPED SCALLOP | $13 each Scallop, Brown Sugar, Maple Glazed Bacon TEMPURAARTICHOKE HEARTS | $10 each Lemon Garlic Aïoli ARANCINI | $11 each Parmesan Reggiano

Prices are subject to a 25% service charge and applicable local taxes. For a complete guide to the Hotel’s Policies and Information refer to page 22.

B A N Q U E T M E N U

STREET TACOS | $35 per person Carne Asada, Chipotle Chicken, Pico de Gallo, Guacamole, Queso Fresco, Pickled Jalapeños, Pickled Carrots, Sliced Limes, WarmTortillas THE BREWPUB | $33 per person Appetizers from our On-Site Brewery, Peter B’s Brewpub: TheWingMan, Macho Nachos, Crispy Cheese Curds, Pretzel Bites POTATOBAKE | $32 per person Organic Garnet Yams, Potatoes, Hearty Beef Chili, Bacon, Avocado, Green Onions, Baby Sweet Broccoli, Cheddar Cheese, Butter, Sour Cream NOODLE BAR | $50 per person Bone Broth, VegetableMiso Broth, Braised Pork Belly, Roasted Pulled Chicken, Rice Noodles, Udon Noodles, Soba Noodles, King Trumpet or ShiitakeMushrooms, Bean Sprouts, Basil, Cilantro, Jalapeños, Green Onion, LimeWedges, Chili Garlic Sauce, Tamari

SEASONALMARKETPLACE WAGON | $42 per person Classic Caesar Salad, Chicken Breast, Hearts of Romaine, Herb Croutons, Parmesan Reggiano, Caesar Dressing Caprese Salad, HeirloomTomatoes, BuffaloMozzarella, Aged Balsamic, Extra Virgin Olive Oil Asparagus Salad, 6Minute FarmEgg, Banyuls Vinegar Peak SeasonMelons, Arugula, Prosciutto, Smoked Paprika Dressing

Reception Displays

Displays will be replenished for ninety (90) minutes and are charged per guest, with a twenty-five (25) guest minimum.

PÂTISSERIE STATION | $28 per person Homemade Crisps, Pies, Tarts, Cakes, Chocolate Creations using Peak Season Fruits

CHILLED PRAWNS | $28 per person Sustainably-Sourced Prawns, Cocktail Sauce, Lemons PORK POT STICKERS | $24 per person Ginger-Tamari Sauce VEGETABLE SPRING ROLLS | $24 per person Sweet Chili Sauce OYSTER ROCKEFELLER | $30 per person Blue Point Oysters Marinated in Pernod, Shallots, Spinach, Hollandaise Sauce PORTOLA SUSHI | $35 per person Nigiri Sushi, California Rolls, Soy Sauce, Wasabi, Pickled Ginger ICED SEAFOOD STATION | $MP per person Chilled Jumbo Shrimp, Cracked King Crab Legs, SnowCrab Claws, Tuna Poke Salad, Oysters CALIFORNIAANTIPASTO | $35 per person Molinari of San Francisco CuredMeats, Local Dairy Cheeses, Roasted Peppers, Castroville Artichoke, Aïoli, Roasted Vegetables, Country Olives, Giardiniera, Fresh Baked Baguettes, Bella FarmOlive Oil, Aged Balsamic Vinegar PEAK SEASON FRUITS | $21 per person Seasonal Field, Orchard Fruits

PEAK SEASONVEGETABLE CRUDITÉS | $18 per person Farmers Selection of Local Vegetables, Hummus DOMESTIC & IMPORTEDCHEESES | $28 per person California Dried Fruits, Nuts, Gourmet Crackers, Crispy Baguette PORTOLA SLIDER TRIO | $33 per person Cheese Burger, Crispy Chicken, BBQPulled Pork & Slaw, Brioche Rolls GRILLED SKEWERS | $44 per person Yakatori Chicken, Strip Steak, Sweet Chili Shrimp Skewers, Pork Fried Rice, Stir-Fried Bok Choy, ShitakeMushrooms, YumYum Sauce PASTA FEED | $39 per person Cheese Tortellini, Roasted Peppers, Pesto Cream Potato Gnocchi, Spinach, MaitakeMushrooms, Pt. Reyes Blue Cheese Classic Pasta Bolognaise Garlic Bread LAMB LOLLIPOPS | $33 per person

EDIBLE DESSERT DISPLAY | $35 per person Interactive, Sweet Creations featuring Seasonal Fruits from Central Coast Farms. BUILD-YOUR-OWN SHORTCAKE Oreo Soil, Strawberry Bushel Cake, FreshMadeleines, Chocolate Dipped Strawberries, Whipped Cream, Strawberry Sauce

Carving Stations Includes Brioche Rolls. Stations served for ninety (90) minutes. Twenty-five (25) person minimum. Chef fee $150. WHOLE ROASTED TURKEY | $34 per person Cranberry Relish, Mayo ROASTED STRIP LOIN | $38 per person WildMushrooms, Crispy Onions HERB-CRUSTED PRIME RIB | $44 per person Au Jus, Fresh Horseradish

Marinated Lamb, Garlic, Rosemary, WildMushroom& English Pea Risotto

Prices are subject to a 25% service charge and applicable local taxes. For a complete guide to the Hotel’s Policies and Information refer to page 22.

B A N Q U E T M E N U

Customize Your Plated Dinner

PRICE INCLUDES THREE COURSES: SEASONAL SALAD, PRE-SELECTED ENTRÉE &DESSERT

Includes Rolls & Butter, Peet’s Organic Blend®Regular, Decaffeinated Coffee, Organic Hot Tea, Iced Tea.

FIRST COURSE

SECOND COURSE Entrée includes your choice of Protein, Sauce, Side & Seasonal Vegetable

SEASONAL SALAD

Duet Entrées and Vegetarian Entrees are Available Upon Request. Please Inquire with Your Catering Manager for Options and Pricing.

Dinner Buffets

SPRING: Strawberry Fields Forever, Organic Strawberries, Ricotta Salata, Arugula, Almonds, Spring Onions, Goat Cheese Fritter, Aged Balsalmic SUMMER: HeirloomTomato Salad, Burrata Cheese, Pickled Onion, Fried Capers, Basil, Aged Balsamic FALL | WINTER: California Citrus Salad, Organic Baby Lettuces, Marcona Almonds, Avocado, Shropshire Blue Cheese, Orange Poppy Seed Dressing

Includes Peet’s Organic Blend®Regular, Decaffeinated Coffee, Organic Hot Tea, Iced Tea.

A labor fee of $190 will be incurred for buffets with less than twenty-five (25) guests.

WESTERNCOOKOUT | $105 MixedGreen Salad, HouseMade RanchDressing, RedWine Vinaigrette

MEXI-CALI | $77 Hearts of Romaine, Cojtija Cheese, Pepitas, Crispy Tortillas, Creamy Cilantro-Lime Dressing Jicama &Cucumber Salad Refried Pinto Beans, Mexican Rice, WarmFlour Tortillas Pico de Gallo, Guacamole, Pickled Jalapeños, Radishes, Limes Dulce de Leche Cake, Cinnamon Churros ENTRÉES: (Select two) o Sliced Carne Asada, Fresh Lime, Cilantro o Yucatan Chicken, Achiote, California Citrus o Traditional Pork Carnitas o Sustainably-Sourced Salmon Calichi, Roasted Poblano Peppers, Crème Fraîche +$14 Chicken Tortilla Soup +$9 Parmesan Reggiano, Caesar Dressing Caprese Salad, Tomato, Mozzarella, Basil Antipasti, California CuredMeats, Cheeses, Olives, Roasted Peppers, Giardiniera Spinach & Ricotta Raviolis, Fresh Pesto Pasta Bolognese, Ground Beef, Tomatoes, Herbs Chicken Parmesan, Sauce Pomodoro Grilled Seasonal Vegetables Garlic Bread Traditional Tiramisu, Cannoli Shrimp Scampi, Fusilli Pasta, Parmesan Reggiano +$12 ITALIANBUFFET | $95 Classic Caesar Salad, Hearts of Romaine, Herb Croutons,

Tomato Cucumber Salad, Italian Vinaigrette Flank Steak, Bordelaise RedWine Sauce Barbecue Chicken, BBQ Sauce Sustainably-Sourced Salmon, Lemon Dill Beurre Blanc Cowboy Baked Beans Grilled Seasonal Vegetables Corn BreadMuffins Fruit Cobbler MONTEREY FISHERMAN’SWHARF | $132 Portola’s Signature ClamChowder Baby Iceberg Lettuce, Applewood Smoked Bacon, Carrots, Red Onions, Point Reyes Blue Cheese Dressing Grilled Castroville Artichokes, Garlic Aïoli Sustainably-Sourced Salmon, Lemon Piccata Seafood Pasta, Scallops, Prawns, Mussels, Tomatoes, Basil, Sauvignon Blanc Reduction NewYork Strip Steak, Green Peppercorn Sauce Sauté of Garden Vegetables Parsley Potatoes Brioche Rolls NewYork Cheesecake, Raspberry Puree

THIRD COURSE (Select one)

SAUCE (Select one)

SIDE (Select one)

o Bordelaise

o Whipped YukonGold Potatoes

NEWYORK CHEESECAKE Raspberry Puree

o WildMushroomRagout

o Au Gratin Potatoes o Creamy Polenta o Basmati Rice Pilaf

o Green Peppercorn o Horseradish Cream

CHOCOLATE ESPRESSOTORTE Raspberry Coulis MEYER LEMON TART GrahamCracker Crust, Whipped Cream

o Lemon Caper

SEASONAL VEGETABLE

SPRING: Asparagus

SUMMER: Haricot Verts

FALL | WINTER: California Ratatouille

Prices are subject to a 25% service charge and applicable local taxes. For a complete guide to the Hotel’s Policies and Information refer to page 22.

B A N Q U E T M E N U

Spirits, Beer &Wine

BottledWine

CHARDONNAY Imagery, Sonoma

BEER & CIDER KEGS (Pricing per keg) Peter B’s Brewpub Craft Beers - brewed in house 15.5 gallon keg

OTHER REDVARIETALS Joyce Syrah, Monterey

BAR

HOSTED

CASH

$48 $52 $58 $64 $74 $82 $91

$48 $70 $80 $85 $90

Call Drinks Call Martini

$13 $15 $16 $18 $13 $13 $17

$14 $16 $17 $19 $14 $14 $18 $10 $11 $15

$650

Banshee, Sonoma

EmmoloMerlot, Napa

PremiumDrinks PremiumMartini

Sincere Hard Apple Cider 5.2 gallon keg

Bernardus, Monterey

Leviathan Red Blend, Napa

$200

Landmark “Overlook,” Sonoma

Caymus “TheWalking Fool,” Suisun Valley

Cordials

Chalk Hill, Sonoma

Prisoner Red Blend, Napa DuckhornMerlot, Napa Bernardus Marinus, Monterey

HouseWines | Champagnes PremiumWines | Champagnes

CLASSIC&CUSTOMCOCKTAILS Signature Cocktails, Martinis &More

Patz &Hall “Dutton Ranch,” Sonoma

$100 $110

$19

Domestic Beer

Rombauer, Napa Far Niente, Napa

Imported &Craft Beer

$10 $14

Tray passed, custom, seasonal cocktails designed to complement your event. Cocktails charged on consumption.

$120

Samuel SmithHard Pear Cider

Alcohol Free Beer

$7 $6

$8 $6

CABERNET SAUVIGNON Imagery, Sonoma

Soft Drinks &Still or SparkingWater

OTHERWHITE VARIETALS Justin Sauvignon Blanc, Central Coast Noble Vines Pinot Grigio, Monterey

$48 $56 $60 $75 $85 $95

$43 $45 $47 $48 $52 $60 $65

Smith &Hook, Central Coast

All bars include a bartender fee of $225 with a three (3) hour minimum. $50 per Bartender, each additional hour.

Banshee, Sonoma Justin, Paso Robles Daou, Paso Robles

Fleur dePrairieRose, France

Wente Riverbank Riesling, Arroyo Seco

HOSTED BAR PACKAGES

Bernardus Griva Sauvignon Blanc, Monterey

Jordan, Sonoma

SantaMargarita Pinot Grigio, Italy

Stag’s Leap “Artemis,” Napa

$120

DOMESTIC BEER &HOUSEWINES First hour $20 Second hour $17 Each additional hour $14

DOMESTIC BEER, HOUSEWINE, CALL BRANDS & CORDIALS First hour $30 Second hour $25 Each additional hour $19

IMPORTED&CRAFT BEER, PREMIUM WINES, PREMIUMBRANDS & CORDIALS First hour $35 Second hour $29 Each additional hour $19

Whispering Angel Rose, France

SPARKLINGWINE & CHAMPAGNE Ruffino Prosecco, Italy

$45 $55 $72 $85

Chandon Brut, California Roederer Brut, California GHMummBrut, France Lallier Rose Brut, France

All beverage packages are priced per person and charged based on guarantee or actual attendance, if higher.

$106 $120 $140

CALL BRANDS Skyy Vodka Chivas Regal Scotch SELECTIONS

Veuve Clicquot Yellow Label, France

PREMIUMBRANDS Tito’s Vodka JohnnyWalker Black Scotch Basil Hayden Bourbon Sailor Jerry Rum Bombay Sapphire Gin Tres Generaciones Silver Tequila JamesonWhiskey Courvoisier VSOP Cognac

HOUSEWINES Imagery Chardonnay Sonoma Imagery Pinot Noir Sonoma Imagery Cabernet Sauvignon Sonoma Chandon Brut Napa

PREMIUMWINES Landmark “Overlook” Chardonnay, Sonoma Landmark “Overlook” Pinot Noir, Sonoma Justin Cabernet Sauvignon, Paso Robles Roederer Brut

BOTTLEDBEER Domestic Budweiser Coors Light Imported Heineken Corona Stella Artois Craft Beer Firestone 805 Lagunitas IPA DRAFT BEER (Groups of 100+) Craft Beer Peter B’s IPA Peter B’s Blonde

Perrier-Jouet Brut, France

PINOT NOIR Imagery, Sonoma Joyce, Monterey Banshee, Sonoma

Maker’s Mark Bourbon CaptainMorgan Rum Jose Cuervo Especial Tequila Tanqueray Gin

$48 $49 $56 $64 $66 $83 $95

Jack DanielsWhiskey Hennessy VS Cognac

Landmark Overlook, Sonoma

Bernardus, Monterey

En Route, Russian River

CORDIALS Amaretto de Saranno Bailey’s Irish Cream Frangelico GrandMarnier Kahlua

Boekenoogen, Santa Lucia Highlands

Goldeneye, Anderson Valley

$110

Contact your Catering Manager to order wines and for vintage information. Amore extensive wine is available upon request. $35 corkage fee for outside wines. Corkage is subject to tax and gratuity.

Prices are subject to a 25% service charge and applicable local taxes. For a complete guide to the Hotel’s Policies and Information refer to page 22.

B A N Q U E T M E N U

Policies & Information

OUR MISSION The Portola Hotel & Spa is proud to be an approved Blue Zones Project. We follow the recommendations of theMonterey Bay Aquarium SeafoodWatch®Program. We pride ourselves on offering some of the most eco-friendly, locally sourced and sustainable menu options fromMonterey County, including award-winning wines and craft beers brewed on-site. MENU SELECTIONS Menu selections are requested a minimum of four (4) weeks prior to event. All Prices are subject to a 25% service charge and applicable local taxes. MENU GUARANTEE Guarantee of attendance is required five (5) business days prior to the function, otherwise the contracted number of guests will become the guarantee. The guaranteed number is not subject to reduction. SETUP CHANGES Set up changes made within same day of the event will be subject to a labor fee starting at $300. Charges will be based on size of room and changes requested. LABOR FEES Events with guarantees fewer than twenty-five (25) guests for Buffet Breakfast, Lunch or Dinner functions will be assessed a labor fee of $190. A Bartender Fee will be assessed $225 per bar, three (3) hour minimum and $50 each additional hour per Bartender. REDUCTION IN GUEST COUNT Banquet space is booked based on group size and type of function. If a group reduces attendance by more than 25% of the original guarantee, the hotel reserves the right to adjust the meeting room rental fee or reassign the group to a smaller meeting space. PRICES Due to market fluctuations, all prices are subject to change until ninety (90) days prior to the function when confirmed prices will be quoted. Prevailing sales tax and service charges will be added to the total cost of the function, when applicable. Service charges are taxable. OUTSIDE FOOD & BEVERAGE All food and beverage must be purchased through Portola Hotel & Spa and must be consumed on premises. Food may not be taken off premises once prepared and served. Hotel guests or attendees are not permitted to bring any outside food or beverage into any hotel public space, banquet events or hospitality suites. A corkage fee of $35 per 750ml bottle of wine will be applied to any wine supplied by the client. MUSIC & ENTERTAINMENT Please refer to our preferred vendor list for recommended. Should you select an alternate vendor, we require your vendor’s proof of liability insurance ten (10) days prior to the function. All entertainment/musical events must be reviewed with your CateringManager prior to contracting entertainment. The hotel reserves the right to request the volume to be adjusted or discontinued. Music is not allowed after 10pmwithout prior written approval. SECURITY The Portola Hotel & Spa assumes no responsibility for loss or damage of materials or equipment left in the banquet rooms. Your CateringManager can arrange for security for events when necessary and the charges will be posted to your account. The Portola Hotel & Spa reserves the right to exclude, refuse service or remove any and all objectionable persons from the function or its premises without liabilities WARNING: Certain foods and beverages sold or served here can expose you to chemicals including acrylamide in many fried or baked foods and mercury in fish, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.goc/restaurant.

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