Banquet Menu

B A N Q U E T M E N U

B A N Q U E T M E N U

Tray Passed Reception Hors d’Oeuvres

CHILLED HORS D’OEUVRES MARINATEDARTICHOKE HEART | $11 each On a Skewer CURRY CHICKEN PHYLLOCUP | $9 each Apricots, Almonds, Aïoli MINI PRAWN&AVOCADOTACOS | $11 each Serrano Vinaigrette AHI TUNA | $12 each Wakame Seaweed, Sriracha Tobiko, Wasabi Aïoli, Sesame Cracker CRAB &AVOCADOTOAST | $12 each Key Lime Radish, Smoked Paprika PEPPEREDBEEF CROSTINI | $11 each Horseradish, Pickled Onions, Crème Fraîche PEAK SEASONBRUSCHETTA | $8 each FALL | WINTER: Cypress Fog Humboldt Fog Cheese, Kumquat CAPRESE SALAD SKEWER | $13 each HeirloomTomatoes, FreshMozzarella, Basil, Balsamic Reduction SASHIMI | $30 each Assorted Sashimi, Wasabi, Pickled Ginger PROSCIUTTOWRAPPED LOBSTER TAIL | $13 each Butter Poached Lobster Tail, Prosciutto, Brandy Lobster Sauce CAVIAR BLINIS | $11 each Buckwheat Blini, Crème Fraîche, Caviar MINI LOBSTER ROLLS | $13 each Lemon Aïoli, Brioche Roll PORTOLADEVILED EGGS | $8 each BLT SKEWER | $12 each HeirloomTomato, Candied Thick Cut Bacon, Iceberg Lettuce SPRING: Fava Beans, Goat Cheese, Truffle Oil SUMMER: HeirloomTomato, Basil, Aged Balsamic, Extra Virgin Olive Oil

HOT HORS D’OEUVRES COCONUT SHRIMP | $11 each Sweet Chili Sauce DUNGENESS CRAB CAKE | $14 each Lemon Tartar Sauce BEEF EMPANADA | $9 each Chipotle Aïoli TRADITIONAL SPANAKOPITA | $8 each Greek Pie, Flaky Phyllo, Spinach, Feta MINI BEEFWELLINGTON | $12 each Filet Tenderloin, Puffed Pastry, Mushrooms Duxelle, Boursin Cheese, Rich RedWine Reduction DUNGENESS CRAB STUFFED MUSHROOMS | $12 each Dungeness Crab, Basil, Butter, Cremini Mushroom BACON& BANDERILLAS | $9 each Thick Slab of Smoked Bacon, Smoky Vanilla Bourbon ARTICHOKE PUFF | $9 each Artichoke Hearts, Flakey Puffed Pastry, Red Peppers, CreamCheese LAMB LOLLIPOP | $12 each Marinated Lamb, Garlic, Rosemary BACONWRAPPED SCALLOP | $13 each Scallop, Brown Sugar, Maple Glazed Bacon TEMPURAARTICHOKE HEARTS | $10 each Lemon Garlic Aïoli ARANCINI | $11 each Parmesan Reggiano

Prices are subject to a 25% service charge and applicable local taxes. For a complete guide to the Hotel’s Policies and Information refer to page 22.

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