Banquet Menu

B A N Q U E T M E N U

B A N Q U E T M E N U

STREET TACOS | $35 per person Carne Asada, Chipotle Chicken, Pico de Gallo, Guacamole, Queso Fresco, Pickled Jalapeños, Pickled Carrots, Sliced Limes, WarmTortillas THE BREWPUB | $33 per person Appetizers from our On-Site Brewery, Peter B’s Brewpub: TheWingMan, Macho Nachos, Crispy Cheese Curds, Pretzel Bites POTATOBAKE | $32 per person Organic Garnet Yams, Potatoes, Hearty Beef Chili, Bacon, Avocado, Green Onions, Baby Sweet Broccoli, Cheddar Cheese, Butter, Sour Cream NOODLE BAR | $50 per person Bone Broth, VegetableMiso Broth, Braised Pork Belly, Roasted Pulled Chicken, Rice Noodles, Udon Noodles, Soba Noodles, King Trumpet or ShiitakeMushrooms, Bean Sprouts, Basil, Cilantro, Jalapeños, Green Onion, LimeWedges, Chili Garlic Sauce, Tamari

SEASONALMARKETPLACE WAGON | $42 per person Classic Caesar Salad, Chicken Breast, Hearts of Romaine, Herb Croutons, Parmesan Reggiano, Caesar Dressing Caprese Salad, HeirloomTomatoes, BuffaloMozzarella, Aged Balsamic, Extra Virgin Olive Oil Asparagus Salad, 6Minute FarmEgg, Banyuls Vinegar Peak SeasonMelons, Arugula, Prosciutto, Smoked Paprika Dressing

Reception Displays

Displays will be replenished for ninety (90) minutes and are charged per guest, with a twenty-five (25) guest minimum.

PÂTISSERIE STATION | $28 per person Homemade Crisps, Pies, Tarts, Cakes, Chocolate Creations using Peak Season Fruits

CHILLED PRAWNS | $28 per person Sustainably-Sourced Prawns, Cocktail Sauce, Lemons PORK POT STICKERS | $24 per person Ginger-Tamari Sauce VEGETABLE SPRING ROLLS | $24 per person Sweet Chili Sauce OYSTER ROCKEFELLER | $30 per person Blue Point Oysters Marinated in Pernod, Shallots, Spinach, Hollandaise Sauce PORTOLA SUSHI | $35 per person Nigiri Sushi, California Rolls, Soy Sauce, Wasabi, Pickled Ginger ICED SEAFOOD STATION | $MP per person Chilled Jumbo Shrimp, Cracked King Crab Legs, SnowCrab Claws, Tuna Poke Salad, Oysters CALIFORNIAANTIPASTO | $35 per person Molinari of San Francisco CuredMeats, Local Dairy Cheeses, Roasted Peppers, Castroville Artichoke, Aïoli, Roasted Vegetables, Country Olives, Giardiniera, Fresh Baked Baguettes, Bella FarmOlive Oil, Aged Balsamic Vinegar PEAK SEASON FRUITS | $21 per person Seasonal Field, Orchard Fruits

PEAK SEASONVEGETABLE CRUDITÉS | $18 per person Farmers Selection of Local Vegetables, Hummus DOMESTIC & IMPORTEDCHEESES | $28 per person California Dried Fruits, Nuts, Gourmet Crackers, Crispy Baguette PORTOLA SLIDER TRIO | $33 per person Cheese Burger, Crispy Chicken, BBQPulled Pork & Slaw, Brioche Rolls GRILLED SKEWERS | $44 per person Yakatori Chicken, Strip Steak, Sweet Chili Shrimp Skewers, Pork Fried Rice, Stir-Fried Bok Choy, ShitakeMushrooms, YumYum Sauce PASTA FEED | $39 per person Cheese Tortellini, Roasted Peppers, Pesto Cream Potato Gnocchi, Spinach, MaitakeMushrooms, Pt. Reyes Blue Cheese Classic Pasta Bolognaise Garlic Bread LAMB LOLLIPOPS | $33 per person

EDIBLE DESSERT DISPLAY | $35 per person Interactive, Sweet Creations featuring Seasonal Fruits from Central Coast Farms. BUILD-YOUR-OWN SHORTCAKE Oreo Soil, Strawberry Bushel Cake, FreshMadeleines, Chocolate Dipped Strawberries, Whipped Cream, Strawberry Sauce

Carving Stations Includes Brioche Rolls. Stations served for ninety (90) minutes. Twenty-five (25) person minimum. Chef fee $150. WHOLE ROASTED TURKEY | $34 per person Cranberry Relish, Mayo ROASTED STRIP LOIN | $38 per person WildMushrooms, Crispy Onions HERB-CRUSTED PRIME RIB | $44 per person Au Jus, Fresh Horseradish

Marinated Lamb, Garlic, Rosemary, WildMushroom& English Pea Risotto

Prices are subject to a 25% service charge and applicable local taxes. For a complete guide to the Hotel’s Policies and Information refer to page 22.

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