Banquet Menu

BANQUET MENU

BANQUET MENU

Dinner is Served

Buffet

Includes Peet’s Organic Blend® Regular, Decaffeinated Coffee, Organic Hot Tea. A labor fee of $190 will be incurred for buffets with less than twenty-five (25) guests. PORTOLA SMOKEHOUSE | $160 per person Mixed Green Salad, House-Made Ranch Dressing, Red Wine Vinaigrette Southern Coleslaw, Shredded Cabbage, Carrot, Apple, Tangy Vinaigrette Sweet Corn Kernels, Lime Crema, Cotija Cheese, Tajin Smoked Brisket, Slow Cooked for 12 Hours, House-Made BBQ Grilled Chicken, Sweet & Smoky Rub, Peach Glaze Cedar Plank Salmon, Maple-Mustard Glaze BBQ Cauliflower Steaks Smoky Baked Beans, Molasses, Onions, Hint of Chipotle Potato Hash, Sweet Potato, Yukon Gold Potato, Caramelized Onion, Red & Yellow Bell Peppers, Parsley Buttermilk Biscuits Banana Pudding Shooter

CALIFORNIA COASTAL ELEGANCE | $115 per person Baby Kale, Dried Blueberries, Red Grapes, Grilled Halloumi, Toasted Almonds, Fresh Herbs, Citrus Vinaigrette Hangar Steak, Chimichurri Rosemary & Lemon Chicken, Garlic, Au Jus Seasonal White Fish, Basil Pesto Risotto, Mushroom, Asparagus, Meyer Lemon, Pecorino, Wild Thyme Roasted Brussels Sprouts, Caramelized Red Onion, Parmesan Baby Potatoes, Crispy Leeks, Sea Salt House-Made Focaccia New York Cheesecake, Raspberry Puree LUAU BY THE BAY | $135 per person Mixed Green Salad, Sherry Vinaigrette, House-Made Ranch Dressing Macaroni Salad, Hard Boiled Egg, Carrots, Celery, White Onions, Tangy Dressing

MONTEREY FISHERMAN’S WHARF | $170 per person Portola’s Signature Clam Chowder Baby Iceberg Lettuce, Applewood Smoked Bacon, Carrots, Red Onions, Point Reyes Blue Cheese Dressing Grilled Castroville Artichokes, Garlic Aïoli Sustainably-Sourced Salmon, Lemon Piccata Seafood Pasta, Scallops, Prawns, Mussels, Tomatoes, Basil, Sauvignon Blanc Reduction New York Strip Steak, Green Peppercorn Sauce Potatoes, Parsley Local Ratatouille Brioche Rolls Angelina’s Chocolate Cake TUSCAN | $115 per person Classic Caesar Salad, Hearts of Romaine, Herb Croutons, Parmesan Reggiano Crisp, Caesar Dressing Caprese Salad, Tomato, Mozzarella, Basil Antipasti, California Cured Meats, Cheeses, Olives, Roasted Peppers, Giardiniera Spinach & Ricotta Raviolis, Fresh Pesto Pasta Bolognese, Ground Beef, Tomatoes, Herbs Lemon Herb Chicken Piccata, Caper Jus Grilled Seasonal Vegetables Garlic Bread Cannoli o Shrimp Scampi, Fusilli Pasta, Parmesan Reggiano +$12

Grilled Flank Steak, Teriyaki Sauce Chicken Katsu, Tonkatsu Sauce Seared Ahi, Soy Glaze, Sesame Seeds Stir-Fried Tofu, Pineapple, Ginger-Soy Glaze Sauteed Haricots Verts, Macadamia Nuts

Steamed Jasmine Rice Sweet Hawaiian Rolls Mini Malasadas, Hawaiian Style Fried Donut o Tropical Sliced Fruit Platter, Pineapple, Mango, Papaya, Coconut Flakes, Honey-Lime Drizzle +$25 o Kalua Pork +$22 o Loco Moco Station +$24 Attendant fee of $125

20 All prices are subject to 15% Service Charge and 10% Administrative Fee, plus 9.25% sales tax. For a complete guide to the Hotel’s Policies and Information refer to page 26.

© PORTOLA HOTEL & SPA | 21