Banquet Menu

BANQUET MENU

BANQUET MENU

PRICE INCLUDES THREE COURSES: SALAD, PRE-SELECTED ENTRÉE & DESSERT Includes House-Made Focaccia, Peet’s Organic Blend® Regular, Decaffeinated Coffee, Organic Hot Tea. When offering two (2) entree selections for plated dinner, the higher entree price will prevail. Plated Dinner FIRST COURSE

THIRD COURSE (Select one) SEASONAL FRUIT GALETTE Peak Season Fruit, Flaky Pastry Shell ANGELINA’S CHOCOLATE CAKE

SECOND COURSE (Select two) CITRUS BRINED CHICKEN BREAST | $99 per person English Pea Risotto, Wild Mushroom Ragu, Blistered Cherry Tomatoes PAN FRIED CHICKEN | $99 per person Crispy Buttermilk Crust, Stuffed with Gouda & Prosciutto, Whipped Yukon Gold Potatoes, Green Olive Tomato Coulis PAN SEARED HALIBUT | $125 per person Herb Gnocchi, Braised Fennel, Shaved Parmesan, Citrus Beurre Blanc MISO GLAZED WILD SEA BASS | $135 per person Ginger Infused Jasmine Rice, Bok Choy, Sesame Seeds, Fresh Cilantro GRILLED SALMON | $115 per person Wild Rice Pilaf, Sauteed Spinach & Garlic, Fresh Herbs, Lemon-Dill Sauce GRILLED FILET MIGNON | $115 per person Caramelized Onions, Sauteed Mushroom, Potatoes Au Gratin, Roasted Broccolini, House-Made Steak Sauce BRAISED SHORT RIBS | $119 per person Whipped Yukon Gold Potatoes, Caramelized Root Vegetables, Red Wine Demi-Glace

EGGPLANT PARMESAN | $51 per person Fried Eggplant, Parmesan Reggiano, San Marzano Tomato Sauce ASPARAGUS RISOTTO | $51 per person Wild Mushroom, English Peas, Tomato Coulis MUSHROOM RAVIOLI | $51 per person Mushroom Cream Sauce STUFFED PORTOBELLO MUSHROOM | $51 per person Filled with Quinoa, Spinach, Roasted Tomatoes, Feta Cheese, Over Roasted Sweet Potatoes, Light Herb Sauce, Parsley SWEET POTATO QUINOA CAKE V | $51 per person Corn Salad, Chive Remoulade, Microgreens CAULIFLOWER STEAK V | $51 per person Corn Vegetable Hash, Romesco Sauce ROASTED VEGETABLE RAVIOLI V | $51 per person Garlic-Tomato Sauce, Fresh Basil, Chili Flakes

BEET SALAD Roasted Red & Golden Beets, Arugula, Crumbled Feta, Citrus Segments, Toasted Pepitas, Orange-Poppyseed Dressing CLASSIC CAESAR SALAD Hearts of Romaine, Herb Croutons, Parmesan Reggiano Crisp, Caesar Dressing STRAWBERRY FIELDS Strawberries, Arugula, Mixed Greens, Toasted Almonds, Spring Onion, Goat Cheese, Aged Balsamic ARUGULA SALAD Arugula, Ricotta Cheese, Fresh Basil, Sherry Vinaigrette

Decadent Chocolate Cake, Chocolate Frosting MARCOS’ CLASSIC YELLOW CAKE Chocolate Frosting NEW YORK CHEESECAKE Graham Cracker Crust, House Whipped Cream, Raspberry Sauce MEYER LEMON TART Graham Cracker Crust, House Whipped Cream CARROT CAKE Toasted Walnuts, Cream Cheese Frosting

CHOCOLATE ESPRESSO TORTE GF V Flourless Chocolate Torte, Dark Chocolate Ganache, Espresso TIRAMISU V Buckwheat, Coconut Milk, Almonds, Cashews

All prices are subject to 15% Service Charge and 10% Administrative Fee, plus 9.25% sales tax. For a complete guide to the Hotel’s Policies and Information refer to page 26.

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