Banquet Menu

BANQUET MENU

BANQUET MENU

CHILLED HORS D’OEUVRES

HOT HORS D’OEUVRES

BEET TARTARE | $11 each Tarragon, Sherry Vinegar, Crème Fraîche, Potato Crisp, Fennel, Chive MINI PRAWN & AVOCADO TACOS | $11 each Cabbage, Serrano Vinaigrette AHI TUNA | $12 each Wakame Seaweed, Sriracha Tobiko, Wasabi Aïoli, Sesame Cracker PEPPERED BEEF CROSTINI | $11 each Horseradish, Pickled Onions, Crème Fraîche ROASTED RED PEPPER & RICOTTA CROSTINI | $9 each Oven Roasted Red Peppers, Whipped Ricotta, Fresh Herbs

FIG & PROSCIUTTO CROSTINI | $9 each Fig Jam, Prosciutto, Goat Cheese, Honey Balsamic Drizzle CYPRESS FOG CROSTINI | $9 each Humboldt Fog Cheese, Kumquat CAPRESE SALAD SKEWER | $10 each Heirloom Tomatoes, Fresh Mozzarella, Basil, Balsamic Reduction MINI LOBSTER ROLLS | $13 each Lemon Aïoli, Brioche Roll PORTOLA DEVILED EGGS | $8 each BLT SKEWER | $12 each Heirloom Tomato, Candied Thick Cut Bacon, Iceberg Lettuce WHITE FISH CEVICHE CUPS GF | $13 each Citrus, Avocado, Microgreens, Endive Cups

COCONUT SHRIMP | $11 each Sweet Chili Sauce DUNGENESS CRAB CAKE | $14 each Lemon Tartar Sauce TRADITIONAL SPANAKOPITA | $9 each Greek Pie, Flaky Phyllo, Spinach, Feta MINI BEEF WELLINGTON | $12 each Filet Tenderloin, Puffed Pastry, Mushrooms Duxelle, Boursin Cheese, Rich Red Wine Reduction DUNGENESS CRAB STUFFED MUSHROOMS | $14 each Dungeness Crab, Basil, Butter, Cremini Mushroom BACON & BANDERILLAS | $9 each Thick Slab of Smoked Bacon, Smoky Vanilla Bourbon ARTICHOKE PUFF | $9 each Artichoke Hearts, Flaky Puffed Pastry, Red Peppers, Cream Cheese BACON WRAPPED SCALLOP | $13 each Scallop, Brown Sugar, Maple Glazed Bacon TEMPURA ARTICHOKE HEARTS | $10 each Lemon Garlic Aïoli ARANCINI | $11 each Parmesan Reggiano BIANCA FLATBREAD | $12 each White Sauce, Bacon, Arugula, Fresh Mozzarella ORCHARD FLATBREAD | $12 each Stone Fruit, Arugula, Fresh Mozzarella, Balsamic Glaze

SPRING ROLL GF V | $9 each Tamari

MUSHROOM & THYME TARTLETS V | $9 each Savory Mushroom Mixture, Vegan Pastry Shell BAKED SAMOSAS V | $9 each Spiced Vegetables, Chimichurri

RATATOUILLE TARTLETS V | $9 each Eggplant, Zucchini, Bell Peppers, Vegan Pastry Shell SWEET POTATO & SAGE CROQUETTES V | $10 each Maple Dijon Glaze MINI AVOCADO & BLACK BEAN TACOS V | $10 each Cabbage, Serrano Vinaigrette CRISP POLENTA BITES V | $9 each Olive Tapenade SWEET POTATO QUINOA CAKE V | $10 each Chive Remoulade ENDIVE BOATS GF V | $9 each Hummus, Roasted Red Peppers, Microgreens HEIRLOOM TOMATO CROSTINI V | $9 each Heirloom Tomato, Basil, Aged Balsamic, Extra Virgin Olive Oil

All prices are subject to 15% Service Charge and 10% Administrative Fee, plus 9.25% sales tax. For a complete guide to the Hotel’s Policies and Information refer to page 26.

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