Banquet Menu

BANQUET MENU

BANQUET MENU

SLIDER FLIGHT | $37 per person Tater Tots +$10 SLIDERS: (Select three)

FARMER’S MARKET | $46 per person SALAD:

o Arugula Salad, Dried Figs, Crispy Pancetta, Pecans, Shaved Parmesan, White Balsamic-Orange Dressing o Classic Caesar Salad, Chicken Breast, Hearts Of Romaine, Herb Croutons, Parmesan Reggiano Crisp, Caesar Dressing o Endive Salad, Belgian Endive Leaves, Red Grapes, Toasted Almonds, Crumbled Blue Cheese, Thinly Sliced Red Onion, Fresh Cracked Pepper, Dijon Mustard Vinaigrette o Roasted Cauliflower Salad, Roasted & Caramelized Cauliflower Florets, Mixed Greens, Arugula, Toasted Almonds, Italian Parsley, Creamy Lemon-Tahini Dressing THE SUGAR TABLE | $30 per person Mini Portola Chocolate Chip Cookies MINI CUPCAKES:

o Wagyu Burger, Bacon Jam, White Cheddar, Wild Arugula, Spicy Aioli, Brioche Bun o Nashville Fried Chicken, Bread & Butter Pickle, Slaw, Comeback Sauce, Brioche Bun o BBQ Pulled Pork, Slaw, Brioche Bun o Shaved Prime Rib, Swiss Cheese, Caramelized Onion, Horseradish Cream, Brioche Bun o Artichoke Burger, Butter Leaf Lettuce, Red Onion, Dill Pickles, Tomato, Chipotle-Lime Mayo, Brioche Bun V PASTA FEED | $45 per person PASTA: o Cheese Tortellini, Roasted Peppers, Pesto Cream o Potato Gnocchi, Spinach, Maitake Mushrooms, Pt. Reyes Blue Cheese o Classic Pasta Bolognese o Garlic Bread VEGETABLE EGG ROLLS | $27 per person Sweet Chili Sauce PEAK SEASON VEGETABLE CRUDITÉS | $21 per person Farmers Selection of Local Vegetables, Hummus DOMESTIC & IMPORTED CHEESES | $31 per person California Dried Fruits, Nuts, Gourmet Crackers, Crispy Baguette

o Red Velvet, Cream Cheese Frosting o Chocolate, Cookies & Cream Frosting o Lemon, Raspberry Frosting o Vanilla, Vanilla Frosting

Sip & Celebrate Reception

RECEPTION DISPLAYS

CHOCOLATE TEMPTATIONS | $32 per person Chocolate Mousse Shooter Chocolate Cream Puff Chocolate Cannoli Fudge Brownie o Bowl of Mixed Berries, Whipped Cream +$14

PORK POT STICKERS | $27 per person Ginger-Tamari Sauce PORTOLA SUSHI | $39 per person Nigiri Sushi, California Rolls, Soy Sauce, Wasabi, Pickled Ginger ICED SEAFOOD STATION | $MP per person Chilled Jumbo Shrimp, Cracked King Crab Legs, Snow Crab Claws, Tuna Poke Salad, Oysters CALIFORNIA ANTIPASTO | $39 per person Molinari of San Francisco Cured Meats, Local Dairy Cheeses, Roasted Peppers, Castroville Artichokes, Aïoli, Roasted Vegetables, Country Olives, Giardiniera, Fresh Baked Baguettes, Displays will be replenished for ninety (90) minutes and are charged per guest, with a twenty-five (25) guest minimum. THE BREWERY | $38 per person Baked Wings, Pretzel Bites, Cheese Curds, Sweet Potato Tots, House-Made Ranch, BBQ Sauce, Comeback Sauce POTATO BAKE | $35 per person Organic Garnet Yams, Potatoes, Hearty Beef Chili, Bacon, Avocado, Green Onions, Broccoli, Cheddar Cheese, Butter, Sour Cream PIZZA PARTY | $32 per person Pepperoni Pizza, Margherita Pizza, Baked Wings, Caesar Salad, House-Made Ranch BYO NACHOS | $32 per person Bella Farm Olive Oil, Aged Balsamic Vinegar GRILLED SKEWERS | $48 per person

Carving Stations Includes Brioche Rolls. Stations served for ninety (90) minutes. Twenty-five (25) person minimum. Chef fee $150. WHOLE ROASTED TURKEY | $38 per person Cranberry Relish, Aïoli ROASTED STRIP LOIN | $43 per person Wild Mushrooms, Crispy Onions HERB-CRUSTED PRIME RIB | $49 per person Au Jus, Horseradish Cream

Chicken, Carnitas, Carne Asada, Corn Tortilla Chips, Nacho Cheese, Sour Cream, Pico de Gallo, Guacamole THE WHARF | $42 per person DISPLAYS: o Clam Chowder Shooter, Sourdough Crostini o Shrimp Cocktail Shooter, Cocktail Sauce o Mini Crab Cake, Lemon Aioli o Mini Beer Battered Rockfish Taco, Cabbage Slaw, Lemon Cream

Yakitori Chicken, Strip Steak, Sweet Chili Shrimp Skewers, Pork Fried Rice, Stir-Fried Bok Choy, Shiitake Mushrooms, Yum Yum Sauce STREET TACOS | $39 per person Carne Asada, Chipotle Chicken, Pico de Gallo, Guacamole, Queso Fresco, Pickled Jalapeños, Pickled Carrots, Sliced Limes, Warm Corn & Flour Tortillas o Rice, Whole Pinto Beans, Mixed Green Salad +$20

16 All prices are subject to 15% Service Charge and 10% Administrative Fee, plus 9.25% sales tax. For a complete guide to the Hotel’s Policies and Information refer to page 2 6 .