Banquet Menu

BANQUET MENU

BANQUET MENU

PRICE INCLUDES THREE COURSES: SALAD, ONE PRE-SELECTED ENTRÉE & DESSERT Includes House-Made Focaccia, Peet’s Organic Blend® Regular, Decaffeinated Coffee, Organic Hot Tea, Iced Tea. When offering two (2) entree selections for plated lunch, the higher entree price will prevail. PLATED HOT

BOXED Includes a Bag of Chips, Pasta Salad, Seasonal Whole Fruit, Portola Signature Chocolate Chip Cookie.

Add Á La Carte Beverages (page 7).

All options can be Gluten Friendly .

FIRST COURSE

SECOND COURSE (Select one) BALSAMIC GLAZED CHICKEN | $56 per person Parsnip Puree, Roasted Brussels Sprouts, Balsamic Glaze Drizzle PAN SEARED HALIBUT | $64 per person Cilantro-Lime Rice, Roasted Sweet Potatoes, Mango Salsa, Fresh Cilantro, Lime Wedge HERB CRUSTED SALMON | $64 per person Israeli Cous Cous Pilaf, Roasted Broccolini, Sun-Dried Tomato Cream Sauce GRILLED PETITE FILET | $66 per person Potato Au Gratin, Roasted Baby Carrots, Chimichurri Rojo EGGPLANT PARMESAN | $51 per person Fried Eggplant, Parmesan Reggiano, San Marzano Tomato Sauce ASPARAGUS RISOTTO | $51 per person Wild Mushroom, English Peas, Tomato Coulis MUSHROOM RAVIOLI | $51 per person Mushroom Cream Sauce SWEET POTATO QUINOA CAKE | $51 per person Corn Salad, Chive Remoulade, Microgreens STUFFED PORTOBELLO MUSHROOM V | $51 per person Filled with Quinoa, Spinach, Roasted Tomato, Feta Cheese, Over Roasted Sweet Potatoes, Light Herb Sauce, Parsley CAULIFLOWER STEAK V | $51 per person Corn Vegetable Hash, Microgreens, Romesco Sauce ROASTED VEGETABLE RAVIOLI V | $51 per person Garlic-Tomato Sauce, Fresh Basil, Chili Flakes

CAESAR WRAP Grilled Chicken Breast, Hearts of Romaine, Herb Croutons, Parmesan Reggiano Crisp, Caesar Dressing, Flour Tortilla GRILLED CHICKEN CLUB WRAP Grilled Chicken Breast, Hearts of Romaine, Applewood Smoked Bacon, Avocado, Cheddar, Tomato, House-Made Ranch Dressing, Spinach Tortilla TURKEY & BRIE SANDWICH Roasted Turkey, Pickled Onions, Hearts of Romaine, Cranberry Aïoli, Ciabatta ITALIAN HOAGIE Molinari Salami, Ham, Roasted Turkey, Provolone, Tapenade, Hoagie Roll

CITRUS SALAD Arugula, Spinach, Baby Lettuce, Crumbled Goat Cheese, Candied Pecans, Citrus Segments, Dijon Mustard Vinaigrette CLASSIC CAESAR SALAD Hearts of Romaine, Herb Croutons, Parmesan Reggiano Shredded Napa Cabbage, Purple Cabbage, Julienned Carrot, Thinly Sliced Cucumber, Toasted Sesame Seeds, Thinly Sliced Scallions, Sesame Ginger Dressing, Fresh Cilantro, Crispy Wonton Strips MIXED GREENS Mesclun Greens, Baby Arugula, Shaved Parmesan Cheese, Thinly Sliced Fennel, Fresh Cracked Pepper, Lemon-Dijon Vinaigrette Crisp, Caesar Dressing CABBAGE SALAD

ROAST BEEF & SMOKED CHEDDAR SANDWICH Red Onion Marmalade, Arugula, Dijonnaise, Ciabatta

THIRD COURSE (Select one) SEASONAL FRUIT GALETTE Peak Season Fruit, Flaky Pastry Shell ANGELINA’S CHOCOLATE CAKE

WHOLE GRAIN WRAP V Organic Baby Kale, Red Quinoa, Farro, Wheat Berries, Pepitas, Spinach Tortilla

RATATOUILLE SANDWICH V Grilled Portabella, Roasted Peppers, Yellow Squash, Pickled Onions, Watercress, Hummus, Ciabatta

Decadent Chocolate Cake, Chocolate Frosting MARCOS’ CLASSIC YELLOW CAKE Rich Chocolate Frosting NEW YORK CHEESECAKE Graham Cracker Crust, House Whipped Cream, Raspberry Sauce MEYER LEMON TART Graham Cracker Crust, House Whipped Cream CARROT CAKE Toasted Walnuts, Cream Cheese Frosting

$51 per person

CHOCOLATE ESPRESSO TORTE GF V Flourless Chocolate Torte, Dark Chocolate Ganache, Espresso TIRAMISU V Buckwheat, Coconut Milk, Almonds, Cashews

All prices are subject to 15% Service Charge and 10% Administrative Fee, plus 9.25% sales tax. For a complete guide to the Hotel’s Policies and Information refer to page 26.

14

© PORTOLA HOTEL & SPA | 15 One (1) gallon of beverage equals twenty (20) servings