Banquet Menu

B A N Q U E T M E N U

B A N Q U E T M E N U

STREET TACOS | $35 per person Carne Asada, Chipotle Chicken, Pico de Gallo, Guacamole, Queso Fresco, Pickled Jalapeños, Pickled Carrots, Sliced Limes, Warm Corn & Flour Tortillas Rice, Whole Pinto Beans, Mixed Green Salad +$20 THE BREWPUB | $35 per person Appetizers from our On-Site Brewery, Peter B’s Brewpub: The Wing Man, Macho Nachos, Crispy Cheese Curds, Pretzel Bites POTATO BAKE | $32 per person Organic Garnet Yams, Potatoes, Hearty Beef Chili, Bacon, Avocado, Green Onions, Baby Sweet Broccoli, Cheddar Cheese, Butter, Sour Cream NOODLE BAR | $50 per person Bone Broth, Vegetable Miso Broth, Braised Pork Belly, Roasted Pulled Chicken, Rice Noodles, Udon Noodles, Soba Noodles, King Trumpet or Shiitake Mushrooms, Bean Sprouts, Basil, Cilantro, Jalapeños, Green Onion, Lime Wedges, Chili Garlic Sauce, Tamari, Soy Sauce BYO NACHOS | $30 per person Chicken, Carnitas, Carne Asada, Corn Tortilla Chips, Nacho Cheese, Sour Cream, Pico de Gallo, Guacamole

SEASONAL MARKETPLACE WAGON | $42 per person Classic Caesar Salad, Chicken Breast, Hearts of Romaine, Herb Croutons, Parmesan Reggiano, Caesar Dressing Caprese Salad, Heirloom Tomatoes, Buffalo Mozzarella, Aged Balsamic, Extra Virgin Olive Oil Asparagus Salad, 6 Minute Farm Egg, Banyuls Vinegar Peak Season Melons, Arugula, Prosciutto, Smoked Paprika Dressing

Reception Displays

Displays will be replenished for ninety (90) minutes and are charged per guest, with a twenty-five (25) guest minimum.

EDIBLE DESSERT DISPLAY | $35 per person Interactive, Sweet Creations featuring Seasonal Fruits from Central Coast Farms. BUILD-YOUR-OWN SHORTCAKE Oreo Soil, Strawberry Bushel Cake, Fresh Madeleines, Chocolate Dipped Strawberries, Whipped Cream, Strawberry Sauce PÂTISSERIE STATION | $28 per person Homemade Crisps, Pies, Tarts, Cakes, Chocolate Creations using Peak Season Fruits

CHILLED PRAWNS | $28 per person Sustainably-Sourced Prawns, Cocktail Sauce, Lemons PORK POT STICKERS | $24 per person Ginger-Tamari Sauce VEGETABLE SPRING ROLLS | $24 per person Sweet Chili Sauce OYSTER ROCKEFELLER | $30 per person Blue Point Oysters Marinated in Pernod, Shallots, Spinach, Hollandaise Sauce PORTOLA SUSHI | $35 per person Nigiri Sushi, California Rolls, Soy Sauce, Wasabi, Pickled Ginger ICED SEAFOOD STATION | $MP per person Chilled Jumbo Shrimp, Cracked King Crab Legs, Snow Crab Claws, Tuna Poke Salad, Oysters CALIFORNIAANTIPASTO | $35 per person Molinari of San Francisco Cured Meats, Local Dairy Cheeses, Roasted Peppers, Castroville Artichoke, Aïoli, Roasted Vegetables, Country Olives, Giardiniera, Fresh Baked Baguettes, Bella Farm Olive Oil, Aged Balsamic Vinegar

PEAK SEASON VEGETABLE CRUDITÉS | $18 per person Farmers Selection of Local Vegetables, Hummus DOMESTIC & IMPORTED CHEESES | $28 per person California Dried Fruits, Nuts, Gourmet Crackers, Crispy Baguette PORTOLA SLIDER TRIO | $33 per person Cheese Burger, Crispy Chicken, BBQ Pulled Pork & Slaw, Brioche Rolls GRILLED SKEWERS | $44 per person Yakatori Chicken, Strip Steak, Sweet Chili Shrimp Skewers, Pork Fried Rice, Stir-Fried Bok Choy, Shitake Mushrooms, Yum Yum Sauce PASTA FEED | $39 per person Cheese Tortellini, Roasted Peppers, Pesto Cream Potato Gnocchi, Spinach, Maitake Mushrooms,

Carving Stations Includes Brioche Rolls. Stations served for ninety (90) minutes. Twenty-five (25) person minimum. Chef fee $150. WHOLE ROASTED TURKEY | $34 per person Cranberry Relish, Aïoli ROASTED STRIP LOIN | $38 per person Wild Mushrooms, Crispy Onions HERB-CRUSTED PRIME RIB | $44 per person Au Jus, Horseradish Cream

Pt. Reyes Blue Cheese Classic Pasta Bolognaise Garlic Bread LAMB LOLLIPOPS | $33 per person Marinated Lamb, Garlic, Rosemary, Wild Mushroom & English Pea Risotto

Prices are subject to a 25% service charge and applicable local taxes. For a complete guide to the Hotel’s Policies and Information refer to page 22.

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