Banquet Menu

B A N Q U E T M E N U

B A N Q U E T M E N U

Tray Passed Reception Hors d’Oeuvres

CHILLED HORS D’OEUVRES BEET TARTANE | $11 each Tarragon, Sherry Vinegar, Creme Frache, Potato Crisp, Fennel, Chive SWEET POTATO QUINOA CAKE | $10 each Chive Remoulade CURRY CHICKEN PHYLLO CUP | $9 each Apricots, Almonds, Aïoli MINI PRAWN & AVOCADO TACOS | $11 each Serrano Vinaigrette AHI TUNA | $12 each Wakame Seaweed, Sriracha Tobiko, Wasabi Aïoli, Sesame Cracker CRAB & AVOCADO TOAST | $12 each Key Lime Radish, Smoked Paprika PEPPERED BEEF CROSTINI | $11 each Horseradish, Pickled Onions, Crème Fraîche PEAK SEASON BRUSCHETTA | $8 each SPRING: Fava Beans, Goat Cheese, Truffle Oil SUMMER: Heirloom Tomato, Basil, Aged Balsamic, Extra Virgin Olive Oil FALL | WINTER: Cypress Fog Humboldt Fog Cheese, Kumquat CAPRESE SALAD SKEWER | $13 each Heirloom Tomatoes, Fresh Mozzarella, Basil, Balsamic Reduction PROSCIUTTOWRAPPED LOBSTER TAIL | $13 each Butter Poached Lobster Tail, Prosciutto, Brandy Lobster Sauce CAVIAR BLINIS | $11 each Buckwheat Blini, Crème Fraîche, Caviar MINI LOBSTER ROLLS | $13 each Lemon Aïoli, Brioche Roll PORTOLA DEVILED EGGS | $8 each BLT SKEWER | $12 each Heirloom Tomato, Candied Thick Cut Bacon, Iceberg Lettuce SASHIMI | $30 per person Assorted Sashimi, Wasabi, Pickled Ginger

HOT HORS D’OEUVRES COCONUT SHRIMP | $11 each Sweet Chili Sauce DUNGENESS CRAB CAKE | $14 each Lemon Tartar Sauce BEEF EMPANADA | $9 each Chipotle Aïoli TRADITIONAL SPANAKOPITA | $8 each Greek Pie, Flaky Phyllo, Spinach, Feta MINI BEEFWELLINGTON | $12 each Filet Tenderloin, Puffed Pastry, Mushrooms Duxelle, Boursin Cheese, Rich Red Wine Reduction DUNGENESS CRAB STUFFED MUSHROOMS | $12 each Dungeness Crab, Basil, Butter, Cremini Mushroom BACON & BANDERILLAS | $9 each Thick Slab of Smoked Bacon, Smoky Vanilla Bourbon ARTICHOKE PUFF | $9 each Artichoke Hearts, Flakey Puffed Pastry, Red Peppers, Cream Cheese LAMB LOLLIPOP | $12 each Marinated Lamb, Garlic, Rosemary BACONWRAPPED SCALLOP | $13 each Scallop, Brown Sugar, Maple Glazed Bacon TEMPURAARTICHOKE HEARTS | $10 each Lemon Garlic Aïoli ARANCINI | $11 each Parmesan Reggiano

Prices are subject to a 25% service charge and applicable local taxes. For a complete guide to the Hotel’s Policies and Information refer to page 22.

14

© P O R TO L A H OT E L & S PA | 1 5