Banquet Menu

B A N Q U E T M E N U

B A N Q U E T M E N U

Customize Your Plated Dinner

PRICE INCLUDES THREE COURSES: SEASONAL SALAD, PRE-SELECTED ENTRÉE & DESSERT Includes Rolls & Butter, Peet’s Organic Blend® Regular, Decaffeinated Coffee, Organic Hot Tea. When offering two (2) entree selections for plated dinner, the higher entree price will prevail.

FIRST COURSE

SECOND COURSE Entrée includes your choice of Protein, Sauce, Side & Seasonal Vegetable Please select two Proteins. Duet Entrées and Vegetarian Entrees are Available Upon Request. Please Inquire with Your Catering Manager for Options and Pricing.

SEASONAL SALAD SPRING: Organic Strawberries, Ricotta Salata, Arugula, Almonds, Spring Onions, Goat Cheese Fritter, Aged Balsalmic SUMMER: Grilled Organic Peaches, Pepperoncinis, Endive, Toasted Pecans, Champagne Vinaigrette FALL | WINTER: California Citrus Salad, Organic Baby Lettuces, Marcona Almonds, Shropshire Blue Cheese, Orange Poppy Seed Dressing

Dinner Buffets

PROTEIN (Select one) o 6oz Prime Tenderloin | $115 o 10oz Prime NewYork | $125 o Sonoma Rack Of Lamb | $129 o Baked Chicken Breast | $90 o Wild King Salmon | $109 o Alaskan Halibut | $115 o Wild Seabass | $115

Includes Peet’s Organic Blend® Regular, Decaffeinated Coffee, Organic Hot Tea, Iced Tea. A labor fee of $190 will be incurred for buffets with less than twenty-five (25) guests.

WESTERN COOKOUT | $105 Mixed Green Salad, House Made Ranch Dressing, Red Wine Vinaigrette

MEXI-CALI | $77 Hearts of Romaine, Cojtija Cheese, Pepitas, Crispy Tortillas, Creamy Cilantro-Lime Dressing Jicama & Cucumber Salad Refried Pinto Beans, Mexican Rice, Warm Flour Tortillas Pico de Gallo, Guacamole, Pickled Jalapeños, Radishes, Limes Dulce de Leche Cake, Cinnamon Churros ENTRÉES: (Select two) o Sliced Carne Asada, Fresh Lime, Cilantro o Yucatan Chicken, Achiote, California Citrus o Traditional Pork Carnitas o Sustainably-Sourced Salmon Calichi, Roasted Poblano Peppers, Crème Fraîche +$14 Chicken Tortilla Soup +$9 Parmesan Reggiano, Caesar Dressing Caprese Salad, Tomato, Mozzarella, Basil Antipasti, California Cured Meats, Cheeses, Olives, Roasted Peppers, Giardiniera Spinach & Ricotta Raviolis, Fresh Pesto Pasta Bolognese, Ground Beef, Tomatoes, Herbs Chicken Parmesan, Sauce Pomodoro Grilled Seasonal Vegetables Garlic Bread Traditional Tiramisu, Cannoli Shrimp Scampi, Fusilli Pasta, Parmesan Reggiano +$12 ITALIAN BUFFET | $95 Classic Caesar Salad, Hearts of Romaine, Herb Croutons,

Tomato Cucumber Salad, Italian Vinaigrette Flank Steak, Bordelaise Red Wine Sauce Barbecue Chicken, BBQ Sauce Sustainably-Sourced Salmon, Lemon Dill Beurre Blanc Cowboy Baked Beans Grilled Seasonal Vegetables Corn Bread Muffins Fruit Cobbler MONTEREY FISHERMAN’S WHARF | $132 Portola’s Signature Clam Chowder Baby Iceberg Lettuce, Applewood Smoked Bacon, Carrots, Red Onions, Point Reyes Blue Cheese Dressing Grilled Castroville Artichokes, Garlic Aïoli Sustainably-Sourced Salmon, Lemon Piccata Seafood Pasta, Scallops, Prawns, Mussels, Tomatoes, Basil, Sauvignon Blanc Reduction New York Strip Steak, Green Peppercorn Sauce Sauté of Garden Vegetables Parsley Potatoes Brioche Rolls New York Cheesecake, Raspberry Puree

THIRD COURSE (Select one) NEWYORK CHEESECAKE Raspberry Puree CHOCOLATE ESPRESSO TORTE Raspberry Coulis MEYER LEMON TART Graham Cracker Crust, Whipped Cream

SAUCE (Select one)

SIDE (Select one)

o Bordelaise

o Whipped Yukon Gold Potatoes

o Wild Mushroom Ragout

o Au Gratin Potatoes o Creamy Polenta o Basmati Rice Pilaf

o Green Peppercorn o Horseradish Cream

o Lemon Caper

SEASONAL VEGETABLE SPRING: Asparagus SUMMER: Haricot Verts

FALL | WINTER: California Ratatouille

Prices are subject to a 25% service charge and applicable local taxes. For a complete guide to the Hotel’s Policies and Information refer to page 22.

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