Banquet Menu

BANQUET MENU

BANQUET MENU

Let’s Do Lunch

BUFFET Includes Peet’s Organic Blend® Regular, Decaffeinated Coffee, Organic Hot Tea, Iced Tea. Lunch items are not transferable to PM Breaks.

A labor fee of $190 will apply to groups less than twenty-five (25) guests.

MEXI-CALI | $68 per person Hearts of Romaine, Cotija Cheese, Pepitas, Crispy Tortillas, Creamy Cilantro-Lime Dressing Citrus Slaw, Red & Green Cabbage, Thinly Sliced Sweet Pepper, Red Onion, Persian Cucumber, Julienned Jicama, Citrus Vinaigrette Refried Pinto Beans, Mexican Rice, Warm Flour Tortillas Pico de Gallo, Guacamole, Pickled Jalapeños, Radishes, Limes Cinnamon Churros

SOUP & DELI | $65 per person Pasta Salad Baby Lettuces, House-Made Ranch Dressing, Sherry Vinaigrette

Sliced Turkey Breast, Black Forest Ham, Roast Beef Sliced Cheeses, Red Leaf Lettuce, Red Onion, Tomatoes, House-Made Pickles Grain Mustard, Onion Jam, Christopher Ranch Garlic Aïoli

Artisan Breads Fudgy Brownies

ENTRÉES: (Select two) o Sliced Carne Asada, Fresh Lime, Cilantro o Chicken Tinga, Achiote, California Citrus o Traditional Pork Carnitas o Fajita Peppers, Sliced Portabella Mushrooms o Grilled Shrimp, Calichi, Roasted Poblano Peppers, Crème Fraîche +$16

SOUP: (Select one) o Clam Chowder o Minestrone o Broccoli Cheddar o Chicken Noodle o Tomato Basil

RUSTICA | $72 per person Classic Caesar Salad, Hearts of Romaine, Herb Croutons, Parmesan Reggiano Crisp, Caesar Dressing Antipasto Salad Marinated Artichoke Eggplant Parmesan Roasted Chicken, Artichoke & Thyme Cream Sauce Mushroom Ravioli Sautéed Squash Medley Garlic Bread Cannoli Shaved Radicchio & Brussels Sprout Salad, Mixed Cabbages, Dried Cranberries, Toasted Almonds, White Balsamic Vinaigrette Grilled White Fish, Lemon, Oregano Chicken Marsala Eggplant Parmesan Roasted Fingerling Potatoes, Rosemary, Sea Salt Sauteed Broccolini, Garlic, Chili Flakes House-Made Focaccia Portola Signature Chocolate Chip Cookies SEASIDE HARVEST | $65 per person Mixed Green Salad, Sherry Vinaigrette, House-Made Ranch Dressing

MEZZE TABLE | $72 per person Le mon Orzo Pasta Salad, Seasonal Vegetables, Herbs, Lemon Vinaigrette Greek Salad, Romaine Lettuce, Persian Cucumber, Tomato, Kalamata Olive, Feta Cheese, Red Onion, Oregano, Greek Dressing Grilled Mediterranean Sea Bass, Lemon Caper Sauce, Fresh Herbs Chicken Souvlaki, Marinated Chicken Skewers, Garlic, Lemon, Oregano Vegetable Moussaka, Eggplant, Zucchini, Potatoes, Bechamel Greek Spinach Rice, Feta, Fresh Dill Pita Bread Baklava

All prices are subject to 15% Service Charge and 10% Administrative Fee, plus 9.25% sales tax. For a complete guide to the Hotel’s Policies and Information refer to page 22.

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