Banquet Menu

B A N Q U E T M E N U

B A N Q U E T M E N U

Plated Hot Lunch

PRICE INCLUDES THREE COURSES: SEASONAL SALAD, ONE PRE-SELECTED ENTRÉE &DESSERT

Includes Rolls & Butter, Peet’s Organic Blend®Regular, Decaffeinated Coffee, Organic Hot Tea, Iced Tea.

FIRST COURSE

SECOND COURSE (Select one)

Plated Chilled Lunch

BAKEDCHICKENBREAST | $51 Seasonal Vegetables, Creamy Polenta,WildMushroom Sauce 6ozNEWYORKSTEAK | $68 Seasonal Vegetables, Mashed Potatoes, Green Peppercorn Sauce GRILLED SALMON | $59 Seasonal Vegetables, Jasmine Rice Pilaf, LemonCaper Picatta Sauce WILDSEABASS | $59 Seasonal Vegetables, Jasmine Rice Pilaf, LemonCaper Picatta Sauce EGGPLANT PARMESAN | $46 Fried Eggplant, Parmesan Reggiano, SanMarzano Tomato Sauce

SEASONAL SALAD

PRICE INCLUDES TWOCOURSES: ONE PRE-SELECTED ENTRÉE &DESSERT

SPRING: Baby Iceberg, Applewood Smoked Bacon, Carrots, Red Onions, Point Reyes Blue Cheese Dressing SUMMER: HeirloomTomatoes, Basil, Pickled Onions, Fried Capers, Extra Virgin Olive Oil, Aged Balsamic Vinegar FALL | WINTER: Classic Caesar Salad, Hearts of Romaine, Herb Croutons, Parmesan Reggiano, Caesar Dressing

Includes Peet’s Organic Blend®Regular, Decaffeinated Coffee, Organic Hot Tea, Iced Tea.

FIRST COURSE (Select one)

SECOND COURSE (Select one) STICKY TOFFEE PUDDING Caramel Sauce, Whipped Cream CHOCOLATE CHIP DECADENCE CAKE Ghirardelli Chocolate, Raspberry Puree, Cookie Crumble NEWYORK CHEESECAKE Raspberry Puree MEYER LEMON TART GrahamCracker Crust, Whipped Cream CARROT CAKE ToastedWalnuts, Sweet CreamCheese Frosting GRILLEDCHICKENCLUBWRAP Grilled Chicken Breast, Hearts of Romaine, Applewood Smoked Bacon, Avocado, Cheddar, Tomato, HouseMade Ranch Dressing, Spinach Tortilla TURKEY & BRIE SANDWICH Turkey, Cranberry Aïoli, Pickled Onions, Hearts of Romaine, Ciabatta ITALIANHOAGIE Molinari Salame &Coppa, Turkey, Aged Provolone, Giardiniera, Ciabatta RATATOUILLE SANDWICH (Vegan) Grilled Portabella, Roasted Peppers, Yellow Squash, Pickled Onions, Watercress, Hummus, Ciabatta

SIGNATURE CHEF SALAD Roasted Turkey, Smoked Ham, Molinari Salami, Cheddar Cheese, Applewood Smoked Bacon, Hearts of Romaine, Black Olives, Cucumbers, Cherry Tomatoes, HouseMade Ranch Dressing LOUIE SALAD Chilled Shrimp, Hearts of Romaine, Cucumbers, Cherry Tomatoes, Red Onion, Black Olives, Soft Cooked Egg, Classic Louie Dressing GREEK FALAFEL SALAD Two Falafel Patties, Hearts of Romaine, Artichoke Hearts, Peppadew Peppers, Red Onion, Cherry Tomatoes, Kalamata Olives, Feta, Tzatziki, Creamy RedWine Dressing FARRO SALAD Sweet Potato, Dried Cranberry, Pepita, Pickled Onion, Mixed Greens, Farro, Goat Cheese, Apple Cider Vinaigrette BEET SALAD Farro, Quinoa, Roasted Red &Golden Beets, Marcona Almonds, Feta, Apple Cider Vinaigrette CAESARWRAP Chicken Breast, Hearts of Romaine, Herb Croutons, Parmesan Reggiano, Caesar Dressing WHOLE GRAINSWRAP Organic Baby Kale, Red Quinoa, Farro, Wheat Berries, Pepitas, Spinach Tortilla

THIRD COURSE (Select one)

STICKY TOFFEE PUDDING Caramel Sauce, Whipped Cream CHOCOLATE CHIP DECADENCE CAKE Ghirardelli Chocolate, Raspberry Sauce, Cookie Crumble NEWYORK CHEESECAKE Raspberry Puree MEYER LEMON TART GrahamCracker Crust, Whipped Cream CARROT CAKE ToastedWalnuts, Sweet CreamCheese Frosting

MUSHROOMRISOTTO | $46 WildMushroom, English Peas

BEET RAVIOLI | $46 (Vegan) Herb Tomato Fondue, Olive Oil, Basil

VEGETABLE POLENTA | $46 (Vegan) Grilled Seasonal Vegetables, PortabellaMushroom, Herb Tomato Fondue

$46 per person

Prices are subject to a 25% service charge and applicable local taxes. For a complete guide to the Hotel’s Policies and Information refer to page 22.

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