Wedding Kit

E N T R E É (select up to three)

BUFFET DINNER

Traditional Grazing’s

o Grilled Alaskan Halibut Sautéed French Green Beans, Shiitake Mushrooms, Light Saffron Broth, Lemon Butter Sauce o Sustainably-Sourced Salmon Fresh Lemon, Piccata Sauce o Grilled Mary’s Chicken Breast Wild Mushroom Sauce o Cheese Tortellini Roasted Peppers, Parmesan Reggiano, Creamy Pesto Sauce o Carving Station (select one) Diestel Turkey Carving Station Cranberry Relish, Mayo Roasted Strip Loin Carving Station

Includes Peet’s Organic Blend® Regular, Decaffeinated Coffee, Organic Hot Tea, Iced Tea.

S E A S O N A L S A L A D

Spring: Coke Farm Baby Lettuces, Organic Gold & Red Beets, Green Olives, Pistachios, Aged Jack Cheese, Tarragon Dressing Summer: Caprese Salad, Heirloom Tomatoes, Buffalo Mozzarella, Aged Balsamic, Extra Virgin Olive Oil Fall | Winter: Classic Caesar Salad, Hearts of Romaine, Herb Croutons, Parmesan Reggiano, Caesar Dressing

Au Jus, Crispy Baguettes, Horseradish Cream, Crispy Onions, Rolls & Butter

Sauté of Garden Vegetables Choice of One Side (select one) o Au Gratin Potatoes o Parsley Potatoes o Basmati Rice Pilaf

$176 per person

16 © PORTOLA HOTEL & SPA

17