Wedding Kit

BUFFET DINNER Monterey Fisherman’s Wharf

Includes Peet’s Organic Blend® Regular, Decaffeinated Coffee, Organic Hot Tea, Iced Tea.

Portola’s Signature Clam Chowder Baby Iceberg Lettuce, Applewood Smoked Bacon, Carrots, Red Onions, Point Reyes Blue Cheese Dressing Grilled Castroville Artichokes, Garlic Aïoli Sustainably-Sourced Salmon, Lemon Piccata Seafood Pasta, Scallops, Prawns, Mussels, Tomatoes, Basil, Sauvignon Blanc Reduction New York Strip Steak, Green Peppercorn Sauce Sauté of Garden Vegetables Parsley Potatoes Brioche Rolls New York Cheesecake, Raspberry Puree $185 per person

18 © PORTOLA HOTEL & SPA

19