Banquet Menu

BANQUET MENU

BANQUET MENU

BOXED CONTINENTAL BOXED BREAKFAST | $32 per person Zucchini Bread, Individual French Yogurt, Whole Fruit, Bottled Juice WARM BOXED BREAKFAST | $41 per person Croissant Sandwich or Breakfast Burrito, Individual French Yogurt, Whole Fruit, Bottled Juice CREATE YOUR OWN PLATED BREAKFAST | $42 per person Roasted Potatoes, your choice of pre-selected Eggs & Breakfast Meat: EGGS: (Select one) o Cage-Free Scrambled Eggs o Cage-Free Scrambled Eggs, Monterey Jack Cheese, Spinach, Mushroom BREAKFAST MEAT: (Select one) o Applewood Smoked Bacon o Chicken Apple Sausage Á LA CARTE Minimum service ten (10). INDIVIDUAL ASSORTED FRENCH YOGURT | $9 each SEASONAL SLICED FRUIT | $9 per person HAM, CHICKEN APPLE SAUSAGE OR APPLEWOOD SMOKED BACON | $8 per person CAGE-FREE HARD BOILED EGG | $60 dozen PECAN STICKY BUN | $96 dozen FRESH BAKED ZUCCHINI BREAD OR CROISSANT | $96 dozen TOASTED BAGEL & CREAM CHEESE | $96 dozen ASSORTED MUFFINS | $96 dozen HOUSE-MADE COFFEE CAKE | $96 dozen PLATED Includes Orange Juice, Peet’s Organic Blend® Regular, Decaffeinated Coffee, Organic Hot Tea.

ENHANCEMENTS CROISSANT SANDWICH | $20 each Cage-Free Scrambled Eggs, Ham, Gruyere Cheese BREAKFAST BURRITO | $21 each

Cage-Free Scrambled Eggs, Pico De Gallo, Country Potatoes, Flour Tortillas, your choice of pre-selected Breakfast Protein: PROTEIN: (select 2) o Chorizo o Chicken Apple Sausage o Bacon o Spinach, Bell Peppers V EGGS & OMELETS | $22 per person Made to order with your choice of Tomatoes, Mushrooms, Avocado, Bell Peppers, Green Onions, Applewood-Smoked Bacon, Chorizo, Honey Ham, Spinach, Cheddar Cheese, Mornay Sauce Chef fee of $150, Two (2) hours maximum BAGEL & LOX | $20 per person Smoked Sockeye Salmon, Toasted Bagels, Cream Cheese, Minced Red Onions, Tomatoes, Capers, Lemon STEEL-CUT OATMEAL | $14 per person California Dried Fruits, Nuts, Brown Sugar, Cinnamon OVERNIGHT OATS | $18 per person Almond Milk, Seasonal Berries, Toasted Almonds, Coconut, Cinnamon, Wildflower Honey YOGURT PARFAIT | $14 per person Greek Yogurt, House-Made Portola Granola, Wildflower Honey, Seasonal Berries FRENCH TOAST | $20 per person Seasonal Berries, Maple Syrup, Whipped Cream

BEVERAGES

One (1) gallon of beverage equals twenty (20) servings. BOTTLED STILL WATER | $6 each WATER STATION | $20 per five (5) gallons First (5) gallons of water is complimentary Additional water will be charged at $20 per every (5) gallons BOTTLED SPARKLING WATER | $6 each ASSORTED LA CROIX | $6 each ASSORTED SODAS | $6 each Coca-Cola® Products ASSORTED CELSIUS ENERGY DRINKS | $10 each CANNED COFFEE | $10 each Black Nitro, Oat Latte, Oat Mocha JUICE | $90 gallon Orange, Grapefruit, Cranberry, Apple LEMONADE | $90 gallon

PEET’S ORGANIC BLEND® | $92 gallon Regular or Decaffeinated Coffee ORGANIC HOT OR ICED TEA | $92 gallon SEASONAL INFUSED WATER | $40 gallon WINTER: California Citrus-Basil SPRING: Strawberry-Lemon-Basil SUMMER: Watermelon-Mint FALL: Blackberry-Orange

ARNOLD PALMER | $90 gallon HOT APPLE CIDER | $90 gallon HOT CHOCOLATE | $90 gallon

All prices are subject to 15% Service Charge and 10% Administrative Fee, plus 9.25% sales tax. For a complete guide to the Hotel’s Policies and Information refer to page 26.

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