Banquet Menu

BANQUET MENU

BANQUET MENU

Grand Morning Feast Indulge in a Banquet of Breakfast Delights

Rise & Shine Breakfast Includes Orange Juice, Peet’s Organic Blend® Regular, Decaffeinated Coffee, Organic Hot Tea.

POINT LOBOS | $56 per person Cage-Free Scrambled Eggs, Applewood Smoked Bacon, Pork Sausage Links, Roasted Potatoes, Freshly Baked Croissants BUFFET Breakfast items are not transferable to AM Breaks. A labor fee of $190 will apply to groups with less than twenty-five (25) guests.

BIG SUR COUNTRY | $62 per person Cage-Free Scrambled Eggs, Jack Cheese, Savoy Spinach, Mushrooms, Fresh Baked Biscuits, Sausage Gravy, Applewood-Smoked Bacon, Crispy Hash Brown Casserole MONTEREY CONTINENTAL | $38 per person Fresh Baked Zucchini Bread, Croissants, Seasonal Sliced Fruit SPA BREAKFAST | $50 per person Ham, Leek & Gruyere Cheese Quiche Mushroom, Broccoli, Bell Pepper & Artisan Cheese Quiche Seasonal Sliced Fruit, Individual Yogurt, Roasted Potatoes Includes Seasonal Infused Water EUROPEAN BREAKFAST | $54 per person Artisan Cheeses, Molinari Cured Meats, Croissants, Vegetarian Egg Scramble, Aïoli, Fruit Preserves

CARMEL | $57 per person Roasted Potatoes and your choice of Eggs Benedict: EGGS BENEDICT: (Select one)

o Classic Canadian Bacon o Natural Turkey, Avocado o Oscar Style Crab Cakes +$15

LA BAHIA | $52 per person Cage-Free Scrambled Eggs, Chorizo, Black Beans, Roasted Potatoes, Pico de Gallo, Guacamole, Queso Fresco, Warm Tortillas THE CALIFORNIAN | $51 per person Smoked Sustainable Sockeye Salmon, Bagels, Cream Cheese, Capers, Red Onions, Fresh Baked Muffins, Fresh Baked Zucchini Bread, Steel-Cut Oatmeal, California Dried Fruits, Nuts, Brown Sugar, Cinnamon, Seasonal Sliced Fruit

All prices are subject to 15% Service Charge and 10% Administrative Fee, plus 9.25% sales tax. For a complete guide to the Hotel’s Policies and Information refer to page 26.

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