Banquet Menu

B A N Q U E T M E N U

B A N Q U E T M E N U

Plated Hot Lunch

PRICE INCLUDES THREE COURSES: SEASONAL SALAD, ONE PRE-SELECTED ENTRÉE & DESSERT Includes Rolls & Butter, Peet’s Organic Blend® Regular, Decaffeinated Coffee, Organic Hot Tea, Iced Tea. When offering two (2) entree selections for plated lunch, the higher entree price will prevail.

FIRST COURSE

SECOND COURSE (Select one)

Plated Chilled Lunch

BAKED CHICKEN BREAST | $51 Seasonal Vegetables, Creamy Polenta, Wild Mushroom Sauce 6oz NEWYORK STEAK | $68 Seasonal Vegetables, Mashed Potatoes, Green Peppercorn Sauce GRILLED SALMON | $59 Seasonal Vegetables, Jasmine Rice Pilaf, Lemon Caper Picatta Sauce WILDSEABASS | $59 Seasonal Vegetables, Jasmine Rice Pilaf, Lemon Caper Picatta Sauce

SEASONAL SALAD

PRICE INCLUDES TWO COURSES: ONE PRE-SELECTED ENTRÉE & DESSERT Wraps & sandwiches are served with a side of orzo pasta salad. Includes Peet’s Organic Blend® Regular, Decaffeinated Coffee, Organic Hot Tea, Iced Tea.

SPRING: Baby Iceberg, Applewood Smoked Bacon, Carrots, Red Onions, Point Reyes Blue Cheese Dressing SUMMER: Olive Oil, Buffalo Mozzarella, Summer Figs, Crispy Pancetta, Escarole, Vella Dry Jack Cheese, Sherry Vinaigrette FALL | WINTER: Classic Caesar Salad, Hearts of Romaine, Herb Croutons, Parmesan Reggiano, Caesar Dressing

FIRST COURSE (Select one) SIGNATURE CHEF SALAD

FARRO SALAD Sweet Potato, Dried Cranberry, Pepita, Pickled Onion, Mixed Greens, Farro, Goat Cheese, Apple Cider Vinaigrette BEET SALAD Farro, Quinoa, Roasted Red & Golden Beets, Marcona Almonds, Feta, Apple Cider Vinaigrette RATATOUILLE SANDWICH Grilled Portabella, Roasted Peppers, Yellow Squash, Pickled Onions, Watercress, Hummus, Ciabatta

Roasted Turkey, Smoked Ham, Molinari Salami, Cheddar Cheese, Applewood Smoked Bacon, Hearts of Romaine, Black Olives, Cucumbers, Cherry Tomatoes, House Made Ranch Dressing LOUIE SALAD Chilled Shrimp, Hearts of Romaine, Cucumbers, Cherry Tomatoes, Red Onion, Black Olives, Soft Cooked Egg, Classic Louie Dressing CAESAR WRAP Chicken Breast, Hearts of Romaine, Herb Croutons, Parmesan Reggiano, Caesar Dressing GRILLED CHICKEN CLUB SANDWICH Grilled Chicken Breast, Hearts of Romaine, Applewood Smoked Bacon, Avocado, Cheddar, Tomato, House Made Ranch Dressing, Ciabatta TURKEY & BRIE SANDWICH Turkey, Cranberry Aïoli, Pickled Onions, Hearts of Romaine, Ciabatta ITALIAN HOAGIE Molinari Salame & Coppa, Turkey, Aged Provolone, Giardiniera, Hoagie Roll WHOLE GRAINS WRAP Organic Baby Kale, Red Quinoa, Farro, Wheat Berries, Pepitas, Spinach Tortilla GREEK FALAFEL SALAD Two Falafel Patties, Hearts of Romaine, Artichoke Hearts, Peppadew Peppers, Red Onion, Cherry Tomatoes, Kalamata Olives, Feta, Tzatziki, Creamy Red Wine Dressing

THIRD COURSE (Select one)

EGGPLANT PARMESAN | $46 Fried Eggplant, Parmesan Reggiano, San Marzano Tomato Sauce ASPARAGUS RISOTTO | $46 Wild Mushroom, English Peas MUSHROOM RAVIOLI | $46 Mushroom Cream Sauce

STICKYTOFFEE PUDDING Caramel Sauce, Whipped Cream CHOCOLATE CHIP DECADENCE CAKE Ghirardelli Chocolate, Raspberry Sauce, Cookie Crumble NEWYORK CHEESECAKE Raspberry Puree MEYER LEMON TART Graham Cracker Crust, Whipped Cream CARROT CAKE Toasted Walnuts, Sweet Cream Cheese Frosting

SECOND COURSE (Select one) STICKYTOFFEE PUDDING Caramel Sauce, Whipped Cream CHOCOLATE CHIP DECADENCE CAKE Ghirardelli Chocolate, Raspberry Puree, Cookie Crumble NEWYORK CHEESECAKE Raspberry Puree MEYER LEMON TART Graham Cracker Crust, Whipped Cream CARROT CAKE Toasted Walnuts, Sweet Cream Cheese Frosting

SWEET POTATOQUINOACAKE | $46 Corn Salad, Chive Remoulade, Micro Greens.

CAULIFLOWER STEAK | $26 Corn Vegetable Hash, Romesco Sauce

$46 per person

Prices are subject to a 25% service charge and applicable local taxes. For a complete guide to the Hotel’s Policies and Information refer to page 22.

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