Banquet Menu

B A N Q U E T M E N U PORTOLA HOTEL & SPA An Epicurean Adventure Awaits

B A N Q U E T M E N U

B A N Q U E T M E N U

Contents

BREAKFAST BEVERAGES

5 7 8

Á LA CARTE & SPECIALTY BREAKS

LUNCH

10 15 16 18 20 21 22

RECEPTION HORS D’OEUVRES RECEPTION DISPLAYS & STATIONS

DINNER

We take pride in sourcing the finest seasonal ingredients, prioritizing local and sustainable produce to create flavors that are fresh, vibrant and full of character

SPIRITS, BEER &WINE

BOTTLEDWINE

POLICIES & INFORMATION

These symbol highlight our freshest seasonal offerings

veggie offerings

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Grand Morning Feast Indulge in a Banquet of Breakfast Delights

Rise & Shine Breakfast Includes Orange Juice, Peet’s Organic Blend® Regular, Decaffeinated Coffee, Organic Hot Tea.

BUFFET A labor fee of $190 will apply to groups less than twenty-five (25) guests. Breakfast items are not transferable to AM Breaks.

PLATED

CREATE YOUR OWN PLATED BREAKFAST | $38 Roasted Potatoes, your choice of pre-selected Eggs & Breakfast Meat: EGGS (Select one) o Cage-Free Scrambled Eggs o Classic Eggs Benedict

MONTEREY CONTINENTAL | $36 Fresh Baked Zucchini Bread, Croissants, Seasonal Sliced Fruit SPA BREAKFAST | $50 Ham, Leek & Gruyere Cheese Quiche Zucchini, Mushroom, Broccoli, Bell Pepper & Artisan Cheese Quiche Seasonal Sliced Fruit, Individual Yogurt, Roasted Potatoes Includes Seasonal Infused Water THE CALIFORNIAN | $46 Smoked Sustainable Sockeye Salmon, Bagels, Cream Cheese, Capers, Red Onions, Fresh Baked Muffins, Fresh Baked Zucchini Bread, Steel Cut Oatmeal, California Dried Fruits, Nuts, Brown Sugar, Cinnamon, Seasonal Sliced Fruit EUROPEAN BREAKFAST | $49 Artisan Cheeses, Molinari Cured Meats, Croissants, Vegetarian Egg Scramble, Aïoli, Fruit Preserves

BREAKFASTMEAT (Select one) o Applewood Smoked Bacon o Chicken Apple Sausage

Prices are subject to a 25% service charge and applicable local taxes. For a complete guide to the Hotel’s Policies and Information refer to page 22.

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Breakfast

BUFFET Includes Seasonal Sliced Fruit, Orange Juice, Peet’s Organic Blend® Regular, Decaffeinated Coffee, Organic Hot Tea. Breakfast items are not transferable to AM Breaks. A labor fee of $190 will apply to groups with less than twenty-five (25) guests. POINT LOBOS | $51 Cage-Free Scrambled Eggs, Applewood Smoked Bacon, Pork Sausage Links, Roasted Potatoes, Freshly Baked Croissants

Á LA CARTE Minimum service ten (10).

INDIVIDUAL ASSORTED YOGURT | $7 each SEASONAL SLICED FRUIT | $9 per person HAM, CHICKEN APPLE SAUSAGE OR APPLEWOOD SMOKED BACON | $8 per person CAGE-FREE HARD BOILED EGG | $60 dozen PECAN STICKY BUN | $80 dozen FRESH BAKED ZUCCHINI BREAD OR CROISSANT | $96 dozen TOASTED BAGEL & CREAM CHEESE | $96 dozen ENHANCEMENTS BAGEL & LOX | $18 per person Smoked Sockeye Salmon, Toasted Bagels, Cream Cheese, Minced Red Onions, Tomatoes, Capers, Lemon CROISSANT SANDWICH | $18 each Cage-Free Scrambled Eggs, Ham, Gruyere Cheese BREAKFAST BURRITO | $18 each Cage-Free Scrambled Eggs, Chorizo, Pico de Gallo, Country Potatoes, Flour Tortilla (Cut in half) EGGS & OMELETS | $22 per person Made to order with your choice of Tomatoes, Mushrooms, Avocado, Bell Peppers, Green Onions, Applewood Smoked Bacon, Chorizo, Honey Ham, Spinach, Cheddar Cheese, Mornay Sauce Chef fee of $150, Two (2) hours maximum STEEL CUT OATMEAL | $14 per person California Dried Fruits, Nuts, Brown Sugar, Cinnamon FRENCH TOAST | $20 per person Seasonal Berries, Maple Syrup, Whipped Cream YOGURT PARFAIT | $14 per person Greek Yogurt, House Made Portola Granola, Wild Flower Honey, Seasonal Berries

CARMEL | $52 Roasted Potatoes and your choice of Eggs Benedict: EGGS BENEDICT (Select one)

Beverages

o Classic Canadian Bacon o Natural Turkey, Avocado o Oscar Style Crab Cakes +$15

BOTTLED STILLWATER | $6 each BOTTLED SPARKLINGWATER | $6 each

HUEVOS RANCHEROS | $47 Cage-Free Scrambled Eggs, Chorizo, Black Beans, Roasted Potatoes, Pico de Gallo, Guacamole, Queso Fresco, Warm Tortillas BIG SUR COUNTRY | $57 Cage-Free Scrambled Eggs, Jack Cheese, Savoy Spinach, Mushrooms, Fresh Baked Biscuits, Sausage Gravy, Applewood Smoked Bacon, Crispy Hash Brown Casserole

ASSORTED LA CROIX | $6 each ASSORTED SODAS | $6 each Coca-Cola® Products ASSORTED CELSIUS ENERGY DRINKS | $10 each JUICE | $90 gallon Orange, Grapefruit, Cranberry, Apple LEMONADE | $90 gallon ARNOLD PALMER | $90 gallon HOTAPPLE CIDER | $90 gallon HOT CHOCOLATE | $90 gallon PEET’S ORGANIC BLEND® | $90 gallon Regular or Decaffeinated Coffee ORGANIC HOT OR ICED TEA | $90 gallon

SEASONAL INFUSEDWATER | $40 gallon WINTER: California Citrus-Basil SPRING: Strawberry-Lemon-Basil SUMMER: Watermelon-Mint FALL: Blackberry-Orange

One (1) gallon of beverage equals twenty (20) servings

Prices are subject to a 25% service charge and applicable local taxes. For a complete guide to the Hotel’s Policies and Information refer to page 22.

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Á La Carte & Specialty Breaks

Break pricing is based on a thirty (30) minute duration. Á La Carte pricing will apply after first thirty (30) minutes.

Á LA CARTE LIGHT SNACKS RXBAR ® | $6 each KIND BAR | $5 each THAT’S IT FRUIT BAR | $6 each SEASONALWHOLE FRUIT | $5 each SEASONAL SLICED FRUIT | $9 per person ORGANIC VEGETABLE JARS WITH HUMMUS | $10 each BUTTERED POPCORN | $9 per person HUMMUS, TZATZIKI,

SPECIALTY BREAKS Includes Seasonal Infused Water CHIPS & DIPS | $23 per person THE CHIPS: Tortilla, Potato, Toasted Pita Bread THE DIPS: Castroville Artichoke, Warm Jack Cheese, French Onion Dip

SWEET & SALTY | $25 per person Caramel Salted Brownies, Chocolate Covered Pretzels, Buttered Popcorn, Cracker Jacks® THE HEALTH NUT | $33 per person Seasonal Local Whole Fruit, Bananas, KIND Bars, Portola Signature Nutty Trail Mix

TOASTED PITA BREAD | $18 per person TORTILLA CHIPS WITH PICO DE GALLO & GUACAMOLE | $21 per person ROASTED & SALTED CALIFORNIA NUTS | $9 per person PORTOLA SIGNATURE TRAIL MIX | $9 per person Á LA CARTE SWEET TREATS PORTOLA SIGNATURE CHOCOLATE CHIP COOKIE | $6 each SALTED CARAMEL OR FUDGE BROWNIE | $6 each COCONUTMACAROON | $6 each SHORTBREAD COOKIE | $6 each CHOCOLATE DIPPED STRAWBERRY | $7 each

QUICK SNACK | $22 per person Assorted Gourmet Cookies, Fudge Brownies, Seasonal Whole Fruit

PURE ENERGY | $35 per person Assorted RXB AR ®, Bananas, Chocolate Covered Pretzels, Salted California Nuts, Dried Fruits

GARDEN DELIGHT | $17 per person Freshly Baked Zucchini Bread, Seasonal Sliced Fruit

TEATIME | $15 per person

MINI TEA SANDWICHES (Select two) o Smoked Salmon, Dill Cream Cheese o Smoked Turkey, Gruyere Cheese o Cucumber, Basil Pesto Aïoli

Prices are subject to a 25% service charge and applicable local taxes. For a complete guide to the Hotel’s Policies and Information refer to page 22.

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Plated Hot Lunch

PRICE INCLUDES THREE COURSES: SEASONAL SALAD, ONE PRE-SELECTED ENTRÉE & DESSERT Includes Rolls & Butter, Peet’s Organic Blend® Regular, Decaffeinated Coffee, Organic Hot Tea, Iced Tea. When offering two (2) entree selections for plated lunch, the higher entree price will prevail.

FIRST COURSE

SECOND COURSE (Select one)

Plated Chilled Lunch

BAKED CHICKEN BREAST | $51 Seasonal Vegetables, Creamy Polenta, Wild Mushroom Sauce 6oz NEWYORK STEAK | $68 Seasonal Vegetables, Mashed Potatoes, Green Peppercorn Sauce GRILLED SALMON | $59 Seasonal Vegetables, Jasmine Rice Pilaf, Lemon Caper Picatta Sauce WILDSEABASS | $59 Seasonal Vegetables, Jasmine Rice Pilaf, Lemon Caper Picatta Sauce

SEASONAL SALAD

PRICE INCLUDES TWO COURSES: ONE PRE-SELECTED ENTRÉE & DESSERT Wraps & sandwiches are served with a side of orzo pasta salad. Includes Peet’s Organic Blend® Regular, Decaffeinated Coffee, Organic Hot Tea, Iced Tea.

SPRING: Baby Iceberg, Applewood Smoked Bacon, Carrots, Red Onions, Point Reyes Blue Cheese Dressing SUMMER: Olive Oil, Buffalo Mozzarella, Summer Figs, Crispy Pancetta, Escarole, Vella Dry Jack Cheese, Sherry Vinaigrette FALL | WINTER: Classic Caesar Salad, Hearts of Romaine, Herb Croutons, Parmesan Reggiano, Caesar Dressing

FIRST COURSE (Select one) SIGNATURE CHEF SALAD

FARRO SALAD Sweet Potato, Dried Cranberry, Pepita, Pickled Onion, Mixed Greens, Farro, Goat Cheese, Apple Cider Vinaigrette BEET SALAD Farro, Quinoa, Roasted Red & Golden Beets, Marcona Almonds, Feta, Apple Cider Vinaigrette RATATOUILLE SANDWICH Grilled Portabella, Roasted Peppers, Yellow Squash, Pickled Onions, Watercress, Hummus, Ciabatta

Roasted Turkey, Smoked Ham, Molinari Salami, Cheddar Cheese, Applewood Smoked Bacon, Hearts of Romaine, Black Olives, Cucumbers, Cherry Tomatoes, House Made Ranch Dressing LOUIE SALAD Chilled Shrimp, Hearts of Romaine, Cucumbers, Cherry Tomatoes, Red Onion, Black Olives, Soft Cooked Egg, Classic Louie Dressing CAESAR WRAP Chicken Breast, Hearts of Romaine, Herb Croutons, Parmesan Reggiano, Caesar Dressing GRILLED CHICKEN CLUB SANDWICH Grilled Chicken Breast, Hearts of Romaine, Applewood Smoked Bacon, Avocado, Cheddar, Tomato, House Made Ranch Dressing, Ciabatta TURKEY & BRIE SANDWICH Turkey, Cranberry Aïoli, Pickled Onions, Hearts of Romaine, Ciabatta ITALIAN HOAGIE Molinari Salame & Coppa, Turkey, Aged Provolone, Giardiniera, Hoagie Roll WHOLE GRAINS WRAP Organic Baby Kale, Red Quinoa, Farro, Wheat Berries, Pepitas, Spinach Tortilla GREEK FALAFEL SALAD Two Falafel Patties, Hearts of Romaine, Artichoke Hearts, Peppadew Peppers, Red Onion, Cherry Tomatoes, Kalamata Olives, Feta, Tzatziki, Creamy Red Wine Dressing

THIRD COURSE (Select one)

EGGPLANT PARMESAN | $46 Fried Eggplant, Parmesan Reggiano, San Marzano Tomato Sauce ASPARAGUS RISOTTO | $46 Wild Mushroom, English Peas MUSHROOM RAVIOLI | $46 Mushroom Cream Sauce

STICKYTOFFEE PUDDING Caramel Sauce, Whipped Cream CHOCOLATE CHIP DECADENCE CAKE Ghirardelli Chocolate, Raspberry Sauce, Cookie Crumble NEWYORK CHEESECAKE Raspberry Puree MEYER LEMON TART Graham Cracker Crust, Whipped Cream CARROT CAKE Toasted Walnuts, Sweet Cream Cheese Frosting

SECOND COURSE (Select one) STICKYTOFFEE PUDDING Caramel Sauce, Whipped Cream CHOCOLATE CHIP DECADENCE CAKE Ghirardelli Chocolate, Raspberry Puree, Cookie Crumble NEWYORK CHEESECAKE Raspberry Puree MEYER LEMON TART Graham Cracker Crust, Whipped Cream CARROT CAKE Toasted Walnuts, Sweet Cream Cheese Frosting

SWEET POTATOQUINOACAKE | $46 Corn Salad, Chive Remoulade, Micro Greens.

CAULIFLOWER STEAK | $26 Corn Vegetable Hash, Romesco Sauce

$46 per person

Prices are subject to a 25% service charge and applicable local taxes. For a complete guide to the Hotel’s Policies and Information refer to page 22.

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Boxed Lunch Includes a Bag of Chips, Pasta Salad, Seasonal Whole Fruit, Portola Signature Chocolate Chip Cookie.

CAESAR WRAP Grilled Chicken Breast, Hearts of Romaine, Herb Croutons, Parmesan Reggiano, Caesar Dressing, Flour Tortilla GRILLED CHICKEN CLUB WRAP Grilled Chicken Breast, Hearts of Romaine, Applewood Smoked Bacon, Avocado, Cheddar, Tomato, House Made Ranch Dressing, Spinach Tortilla TURKEY & BRIE SANDWICH Roasted Turkey, Pickled Onions, Hearts of Romaine, Cranberry Aïoli, Ciabatta ITALIAN HOAGIE Molinari Salami, Ham, Roasted Turkey, Provolone, Tapenade, Hoagie Roll

ROASTBEEF& SMOKED CHEDDAR SANDWICH Red Onion Marmalade, Arugula, Dijonnaise, Ciabatta

WHOLE GRAINWRAP Organic Baby Kale, Red Quinoa, Farro, Wheat Berries, Pepitas, Spinach Tortilla

Lunch Buffet Includes Peet’s Organic Blend® Regular, Decaffeinated Coffee, Organic Hot Tea, Iced Tea. Lunch items are not transferable to PM Breaks. A labor fee of $190 will apply to groups less than twenty-five (25) guests.

RATATOUILLE SANDWICH Grilled Portabella, Roasted Peppers, Yellow Squash, Pickled Onions, Watercress, Hummus, Ciabatta

$46 per person

SOUP & DELI | $59 Pasta Salad Baby Lettuces, House Made Ranch Dressing, Sherry Vinaigrette Sliced Turkey Breast, Black Forest Ham, Roast Beef Sliced Cheeses, Red Leaf Lettuce, Red Onion, Tomatoes, House Made Pickles Grain Mustard, Onion Jam, Christopher Ranch Garlic Aïoli

MEXI-CALI | $62 Hearts of Romaine, Cojtija Cheese, Pepitas, Crispy Tortillas, Creamy Cilantro-Lime Dressing Jicama & Cucumber Salad Refried Pinto Beans, Mexican Rice, Warm Flour Tortillas Pico de Gallo, Guacamole, Pickled Jalapeños, Radishes, Limes Dulce de Leche Cake, Cinnamon Churros ENTRÉES: (Select two) o Sliced Carne Asada, Fresh Lime, Cilantro o Yucatan Chicken, Achiote, California Citrus o Traditional Pork Carnitas o Sustainably-Sourced Salmon Calichi, Roasted Poblano Peppers, Crème Fraîche +$14 Chicken Tortilla Soup +$9 ITALIAN | $65 Classic Caesar Salad, Hearts of Romaine, Herb Croutons, Parmesan Reggiano, Caesar Dressing Antipasto Salad

Artisan Breads Fudgy Brownies

SOUP: (Select one) o White Bean o Clam Chowder o Minestrone o Broccoli Cheddar

DEL MONTE | $59 Orzo Pasta Salad Tomato, Onion, Cucumber Salad Sautéed Seasonal Vegetables House Rolls, Butter Portola Signature Chocolate Chip Cookies

Marinated Artichoke Eggplant Parmesan Chicken Cacciatore Mushroom Ravioli Sautéed Squash Medley Garlic Bread Cannoli, Tiramisu

ENTRÉES: (Select two) o Grilled Chicken Breast, Marsala Wine Sauce o Grilled Fresh Local Catch o Eggplant Parmesan

12 Prices are subject to a 25% service charge and applicable local taxes. For a complete guide to the Hotel’s Policies and Information refer to page 22.

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Tray Passed Reception Hors d’Oeuvres

CHILLED HORS D’OEUVRES BEET TARTANE | $11 each Tarragon, Sherry Vinegar, Creme Frache, Potato Crisp, Fennel, Chive SWEET POTATO QUINOA CAKE | $10 each Chive Remoulade CURRY CHICKEN PHYLLO CUP | $9 each Apricots, Almonds, Aïoli MINI PRAWN & AVOCADO TACOS | $11 each Serrano Vinaigrette AHI TUNA | $12 each Wakame Seaweed, Sriracha Tobiko, Wasabi Aïoli, Sesame Cracker CRAB & AVOCADO TOAST | $12 each Key Lime Radish, Smoked Paprika PEPPERED BEEF CROSTINI | $11 each Horseradish, Pickled Onions, Crème Fraîche PEAK SEASON BRUSCHETTA | $8 each SPRING: Fava Beans, Goat Cheese, Truffle Oil SUMMER: Heirloom Tomato, Basil, Aged Balsamic, Extra Virgin Olive Oil FALL | WINTER: Cypress Fog Humboldt Fog Cheese, Kumquat CAPRESE SALAD SKEWER | $13 each Heirloom Tomatoes, Fresh Mozzarella, Basil, Balsamic Reduction PROSCIUTTOWRAPPED LOBSTER TAIL | $13 each Butter Poached Lobster Tail, Prosciutto, Brandy Lobster Sauce CAVIAR BLINIS | $11 each Buckwheat Blini, Crème Fraîche, Caviar MINI LOBSTER ROLLS | $13 each Lemon Aïoli, Brioche Roll PORTOLA DEVILED EGGS | $8 each BLT SKEWER | $12 each Heirloom Tomato, Candied Thick Cut Bacon, Iceberg Lettuce SASHIMI | $30 per person Assorted Sashimi, Wasabi, Pickled Ginger

HOT HORS D’OEUVRES COCONUT SHRIMP | $11 each Sweet Chili Sauce DUNGENESS CRAB CAKE | $14 each Lemon Tartar Sauce BEEF EMPANADA | $9 each Chipotle Aïoli TRADITIONAL SPANAKOPITA | $8 each Greek Pie, Flaky Phyllo, Spinach, Feta MINI BEEFWELLINGTON | $12 each Filet Tenderloin, Puffed Pastry, Mushrooms Duxelle, Boursin Cheese, Rich Red Wine Reduction DUNGENESS CRAB STUFFED MUSHROOMS | $12 each Dungeness Crab, Basil, Butter, Cremini Mushroom BACON & BANDERILLAS | $9 each Thick Slab of Smoked Bacon, Smoky Vanilla Bourbon ARTICHOKE PUFF | $9 each Artichoke Hearts, Flakey Puffed Pastry, Red Peppers, Cream Cheese LAMB LOLLIPOP | $12 each Marinated Lamb, Garlic, Rosemary BACONWRAPPED SCALLOP | $13 each Scallop, Brown Sugar, Maple Glazed Bacon TEMPURAARTICHOKE HEARTS | $10 each Lemon Garlic Aïoli ARANCINI | $11 each Parmesan Reggiano

Prices are subject to a 25% service charge and applicable local taxes. For a complete guide to the Hotel’s Policies and Information refer to page 22.

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STREET TACOS | $35 per person Carne Asada, Chipotle Chicken, Pico de Gallo, Guacamole, Queso Fresco, Pickled Jalapeños, Pickled Carrots, Sliced Limes, Warm Corn & Flour Tortillas Rice, Whole Pinto Beans, Mixed Green Salad +$20 THE BREWPUB | $35 per person Appetizers from our On-Site Brewery, Peter B’s Brewpub: The Wing Man, Macho Nachos, Crispy Cheese Curds, Pretzel Bites POTATO BAKE | $32 per person Organic Garnet Yams, Potatoes, Hearty Beef Chili, Bacon, Avocado, Green Onions, Baby Sweet Broccoli, Cheddar Cheese, Butter, Sour Cream NOODLE BAR | $50 per person Bone Broth, Vegetable Miso Broth, Braised Pork Belly, Roasted Pulled Chicken, Rice Noodles, Udon Noodles, Soba Noodles, King Trumpet or Shiitake Mushrooms, Bean Sprouts, Basil, Cilantro, Jalapeños, Green Onion, Lime Wedges, Chili Garlic Sauce, Tamari, Soy Sauce BYO NACHOS | $30 per person Chicken, Carnitas, Carne Asada, Corn Tortilla Chips, Nacho Cheese, Sour Cream, Pico de Gallo, Guacamole

SEASONAL MARKETPLACE WAGON | $42 per person Classic Caesar Salad, Chicken Breast, Hearts of Romaine, Herb Croutons, Parmesan Reggiano, Caesar Dressing Caprese Salad, Heirloom Tomatoes, Buffalo Mozzarella, Aged Balsamic, Extra Virgin Olive Oil Asparagus Salad, 6 Minute Farm Egg, Banyuls Vinegar Peak Season Melons, Arugula, Prosciutto, Smoked Paprika Dressing

Reception Displays

Displays will be replenished for ninety (90) minutes and are charged per guest, with a twenty-five (25) guest minimum.

EDIBLE DESSERT DISPLAY | $35 per person Interactive, Sweet Creations featuring Seasonal Fruits from Central Coast Farms. BUILD-YOUR-OWN SHORTCAKE Oreo Soil, Strawberry Bushel Cake, Fresh Madeleines, Chocolate Dipped Strawberries, Whipped Cream, Strawberry Sauce PÂTISSERIE STATION | $28 per person Homemade Crisps, Pies, Tarts, Cakes, Chocolate Creations using Peak Season Fruits

CHILLED PRAWNS | $28 per person Sustainably-Sourced Prawns, Cocktail Sauce, Lemons PORK POT STICKERS | $24 per person Ginger-Tamari Sauce VEGETABLE SPRING ROLLS | $24 per person Sweet Chili Sauce OYSTER ROCKEFELLER | $30 per person Blue Point Oysters Marinated in Pernod, Shallots, Spinach, Hollandaise Sauce PORTOLA SUSHI | $35 per person Nigiri Sushi, California Rolls, Soy Sauce, Wasabi, Pickled Ginger ICED SEAFOOD STATION | $MP per person Chilled Jumbo Shrimp, Cracked King Crab Legs, Snow Crab Claws, Tuna Poke Salad, Oysters CALIFORNIAANTIPASTO | $35 per person Molinari of San Francisco Cured Meats, Local Dairy Cheeses, Roasted Peppers, Castroville Artichoke, Aïoli, Roasted Vegetables, Country Olives, Giardiniera, Fresh Baked Baguettes, Bella Farm Olive Oil, Aged Balsamic Vinegar

PEAK SEASON VEGETABLE CRUDITÉS | $18 per person Farmers Selection of Local Vegetables, Hummus DOMESTIC & IMPORTED CHEESES | $28 per person California Dried Fruits, Nuts, Gourmet Crackers, Crispy Baguette PORTOLA SLIDER TRIO | $33 per person Cheese Burger, Crispy Chicken, BBQ Pulled Pork & Slaw, Brioche Rolls GRILLED SKEWERS | $44 per person Yakatori Chicken, Strip Steak, Sweet Chili Shrimp Skewers, Pork Fried Rice, Stir-Fried Bok Choy, Shitake Mushrooms, Yum Yum Sauce PASTA FEED | $39 per person Cheese Tortellini, Roasted Peppers, Pesto Cream Potato Gnocchi, Spinach, Maitake Mushrooms,

Carving Stations Includes Brioche Rolls. Stations served for ninety (90) minutes. Twenty-five (25) person minimum. Chef fee $150. WHOLE ROASTED TURKEY | $34 per person Cranberry Relish, Aïoli ROASTED STRIP LOIN | $38 per person Wild Mushrooms, Crispy Onions HERB-CRUSTED PRIME RIB | $44 per person Au Jus, Horseradish Cream

Pt. Reyes Blue Cheese Classic Pasta Bolognaise Garlic Bread LAMB LOLLIPOPS | $33 per person Marinated Lamb, Garlic, Rosemary, Wild Mushroom & English Pea Risotto

Prices are subject to a 25% service charge and applicable local taxes. For a complete guide to the Hotel’s Policies and Information refer to page 22.

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Customize Your Plated Dinner

PRICE INCLUDES THREE COURSES: SEASONAL SALAD, PRE-SELECTED ENTRÉE & DESSERT Includes Rolls & Butter, Peet’s Organic Blend® Regular, Decaffeinated Coffee, Organic Hot Tea. When offering two (2) entree selections for plated dinner, the higher entree price will prevail.

FIRST COURSE

SECOND COURSE Entrée includes your choice of Protein, Sauce, Side & Seasonal Vegetable Please select two Proteins. Duet Entrées and Vegetarian Entrees are Available Upon Request. Please Inquire with Your Catering Manager for Options and Pricing.

SEASONAL SALAD SPRING: Organic Strawberries, Ricotta Salata, Arugula, Almonds, Spring Onions, Goat Cheese Fritter, Aged Balsalmic SUMMER: Grilled Organic Peaches, Pepperoncinis, Endive, Toasted Pecans, Champagne Vinaigrette FALL | WINTER: California Citrus Salad, Organic Baby Lettuces, Marcona Almonds, Shropshire Blue Cheese, Orange Poppy Seed Dressing

Dinner Buffets

PROTEIN (Select one) o 6oz Prime Tenderloin | $115 o 10oz Prime NewYork | $125 o Sonoma Rack Of Lamb | $129 o Baked Chicken Breast | $90 o Wild King Salmon | $109 o Alaskan Halibut | $115 o Wild Seabass | $115

Includes Peet’s Organic Blend® Regular, Decaffeinated Coffee, Organic Hot Tea, Iced Tea. A labor fee of $190 will be incurred for buffets with less than twenty-five (25) guests.

WESTERN COOKOUT | $105 Mixed Green Salad, House Made Ranch Dressing, Red Wine Vinaigrette

MEXI-CALI | $77 Hearts of Romaine, Cojtija Cheese, Pepitas, Crispy Tortillas, Creamy Cilantro-Lime Dressing Jicama & Cucumber Salad Refried Pinto Beans, Mexican Rice, Warm Flour Tortillas Pico de Gallo, Guacamole, Pickled Jalapeños, Radishes, Limes Dulce de Leche Cake, Cinnamon Churros ENTRÉES: (Select two) o Sliced Carne Asada, Fresh Lime, Cilantro o Yucatan Chicken, Achiote, California Citrus o Traditional Pork Carnitas o Sustainably-Sourced Salmon Calichi, Roasted Poblano Peppers, Crème Fraîche +$14 Chicken Tortilla Soup +$9 Parmesan Reggiano, Caesar Dressing Caprese Salad, Tomato, Mozzarella, Basil Antipasti, California Cured Meats, Cheeses, Olives, Roasted Peppers, Giardiniera Spinach & Ricotta Raviolis, Fresh Pesto Pasta Bolognese, Ground Beef, Tomatoes, Herbs Chicken Parmesan, Sauce Pomodoro Grilled Seasonal Vegetables Garlic Bread Traditional Tiramisu, Cannoli Shrimp Scampi, Fusilli Pasta, Parmesan Reggiano +$12 ITALIAN BUFFET | $95 Classic Caesar Salad, Hearts of Romaine, Herb Croutons,

Tomato Cucumber Salad, Italian Vinaigrette Flank Steak, Bordelaise Red Wine Sauce Barbecue Chicken, BBQ Sauce Sustainably-Sourced Salmon, Lemon Dill Beurre Blanc Cowboy Baked Beans Grilled Seasonal Vegetables Corn Bread Muffins Fruit Cobbler MONTEREY FISHERMAN’S WHARF | $132 Portola’s Signature Clam Chowder Baby Iceberg Lettuce, Applewood Smoked Bacon, Carrots, Red Onions, Point Reyes Blue Cheese Dressing Grilled Castroville Artichokes, Garlic Aïoli Sustainably-Sourced Salmon, Lemon Piccata Seafood Pasta, Scallops, Prawns, Mussels, Tomatoes, Basil, Sauvignon Blanc Reduction New York Strip Steak, Green Peppercorn Sauce Sauté of Garden Vegetables Parsley Potatoes Brioche Rolls New York Cheesecake, Raspberry Puree

THIRD COURSE (Select one) NEWYORK CHEESECAKE Raspberry Puree CHOCOLATE ESPRESSO TORTE Raspberry Coulis MEYER LEMON TART Graham Cracker Crust, Whipped Cream

SAUCE (Select one)

SIDE (Select one)

o Bordelaise

o Whipped Yukon Gold Potatoes

o Wild Mushroom Ragout

o Au Gratin Potatoes o Creamy Polenta o Basmati Rice Pilaf

o Green Peppercorn o Horseradish Cream

o Lemon Caper

SEASONAL VEGETABLE SPRING: Asparagus SUMMER: Haricot Verts

FALL | WINTER: California Ratatouille

Prices are subject to a 25% service charge and applicable local taxes. For a complete guide to the Hotel’s Policies and Information refer to page 22.

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Spirits, Beer &Wine

Bottled Wine

SPARKLINGWINE & CHAMPAGNE Ruffino Prosecco, Italy

OTHER RED VARIETALS Joyce Syrah, Monterey

BAR

HOSTED

CASH

BEER & CIDER KEGS (Pricing per keg) Peter B’s Brewpub Craft Beers - brewed in house 15.5 gallon keg

$45

$48 $70 $80 $85 $90

Call Drinks Call Martini

$14 $15 $17 $18 $13 $14 $17 $10 $14 $9

$15 $16 $18 $19 $14 $15 $18 $10 $11 $15

$650

Chandon Brut, California Roederer Brut, California GH Mumm Brut, France Lallier Rose Brut, France

$55 $72

Emmolo Merlot, Napa

Premium Drinks Premium Martini

Sincere Hard Apple Cider 5.2 gallon keg

Lewis Cellars “Alec’s Blend” Syrah, Napa Caymus “The Walking Fool,” Suisun Valley Prisoner Red Blend Zinfandel, Napa

$200

$85

Cordials

$106

House Wines | Champagnes PremiumWines | Champagnes

CLASSIC & CUSTOM COCKTAILS Signature Cocktails, Martinis & More

Veuve Clicquot Yellow Label, France

$120

Duckhorn Merlot, Napa

$100

$19

Domestic Beer

Perrier-Jouet Brut, France

$140

Bernardus Marinus, Monterey

$110

Imported & Craft Beer

Tray passed, custom, seasonal cocktails designed to complement your event. Cocktails charged on consumption.

Samuel Smith Hard Pear Cider

CABERNET SAUVIGNON Imagery, Sonoma

Alcohol Free Beer

$7 $6

$8 $6

OTHER WHITE VARIETALS Justin Sauvignon Blanc, Central Coast Noble Vines Pinot Grigio, Monterey

Soft Drinks & Still or Sparking Water

$56 $75 $85 $95

$43 $45 $47 $48 $52 $60 $65

Justin, Paso Robles Daou, Paso Robles Jordan, Sonoma

All bars include a bartender fee of $225 with a three (3) hour minimum. $50 per Bartender, each additional hour.

Fleur de Prairie Rose, France

Wente Riverbank Riesling, Arroyo Seco Bernardus Griva Sauvignon Blanc, Monterey

Stag’s Leap “Artemis,” Napa Jordan, Alexander Valley

$120 $130 $150

HOSTED BAR PACKAGES

Santa Margarita Pinot Grigio, Italy Whispering Angel Rose, France

Caymus, Napa

BEER & HOUSE WINES First hour

CALL BAR First hour Second hour

PREMIUM BAR First hour

$23 $20 $17

$33 $28 $22

$38 $32 $22

Second hour

Second hour

CHARDONNAY Imagery, Sonoma

Each additional hour

Each additional hour

Each additional hour

$56 $52 $64

Mer Soleil “Caymus,” SLH Jordan, Russian River Bernardus, Monterey

All beverage packages are priced per person and charged based on guarantee or actual attendance, if higher.

$68

Chalk Hill, Sonoma Rombauer, Napa Far Niente, Napa

$74

SELECTIONS

$91

$120

CALL BRANDS Santa Cruz Vodka Johnnie Walker Red Label Scotch Whisky Maker’s Mark 46 Bourbon Captain Morgan Rum Jose Cuervo Especial Tequila Bombay Dry Gin

PREMIUM BRANDS Tito’s Vodka Johnnie Walker Black Scotch Basil Hayden Bourbon Bacardi Spiced Rum Patrón Silver Tequila Bombay Sapphire Gin Jameson Whiskey Courvoisier VSOP Cognac CORDIALS

HOUSE WINES Chandon Brut Napa Justin Sauvignon Blanc Central Coast Imagery Chardonnay Sonoma Imagery Pinot Noir Sonoma Imagery Cabernet Sauvignon Sonoma

PREMIUMWINES Roederer Brut Post & Beam Far Niente Sauvignon Blanc Napa Bernardus Chardonnay Monterey Bernardus Pinot Noir Monterey Justin Cabernet Sauvignon Paso Robles

BOTTLED BEER Domestic

Budweiser Coors Light Imported Heineken Corona Stella Artois Craft Beer

PINOT NOIR Imagery, Sonoma Joyce, Monterey

$56 $60 $60 $64 $68 $83

David Bruce, Central Coast Benton Lane, Willamette Valley Bernardus, Monterey En Route, Russian River Goldeneye, Anderson Valley

Jack Daniels Whiskey Hennessy VS Cognac

Firestone 805 Lagunitas IPA DRAFT BEER (Groups of 100+) Craft Beer Peter B’s IPA Peter B’s Blonde

$110

Amaretto de Saranno Bailey’s Irish Cream Frangelico Grand Marnier Kahlua

Contact your Catering Manager to order wines and for vintage information. Amore extensive wine is available upon request. $35 corkage fee for outside wines. Corkage is subject to tax and gratuity.

Prices are subject to a 25% service charge and applicable local taxes. For a complete guide to the Hotel’s Policies and Information refer to page 22.

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© P O R TO L A H OT E L & S PA | 2 1

B A N Q U E T M E N U

Policies & Information

OUR MISSION The Portola Hotel & Spa is proud to be an approved Blue Zones Project. We follow the recommendations of the Monterey Bay Aquarium Seafood Watch® Program. We pride ourselves on offering some of the most eco-friendly, locally sourced and sustainable menu options from Monterey County, including award-winning wines and craft beers brewed on-site. MENU SELECTIONS Menu selections are requested a minimum of four (4) weeks prior to event. All Prices are subject to a 25% service charge and applicable local taxes. When offering two (2) entree selections for plated lunch and dinner, the higher entree price will prevail. MENU GUARANTEE Guarantee of attendance is required five (5) business days prior to the function, otherwise the contracted number of guests will become the guarantee. The guaranteed number is not subject to reduction. SETUP CHANGES Set up changes made within same day of the event will be subject to a labor fee starting at $300. Charges will be based on size of room and changes requested. LABOR FEES Events with guarantees fewer than twenty-five (25) guests for Buffet Breakfast, Lunch or Dinner functions will be assessed a labor fee of $190. A Bartender Fee will be assessed $225 per bar, three (3) hour minimum and $50 each additional hour per Bartender. REDUCTION IN GUEST COUNT Banquet space is booked based on group size and type of function. If a group reduces attendance by more than 25% of the original guarantee, the hotel reserves the right to adjust the meeting room rental fee or reassign the group to a smaller meeting space. PRICES Due to market fluctuations, all prices are subject to change until ninety (90) days prior to the function when confirmed prices will be quoted. Prevailing sales tax and service charges will be added to the total cost of the function, when applicable. Service charges are taxable. OUTSIDE FOOD & BEVERAGE All food and beverage must be purchased through Portola Hotel & Spa and must be consumed on premises. Food may not be taken off premises once prepared and served. Hotel guests or attendees are not permitted to bring any outside food or beverage into any hotel public space, banquet events or hospitality suites. A corkage fee of $35 per 750ml bottle of wine will be applied to anywine supplied by the client. MUSIC & ENTERTAINMENT Please refer to our preferred vendor list for recommended. Should you select an alternate vendor, we require your vendor’s proof of liability insurance ten (10) days prior to the function. All entertainment/musical events must be reviewed with your Catering Manager prior to contracting entertainment. The hotel reserves the right to request the volume to be adjusted or discontinued. Music is not allowed after 10pm without prior written approval. SECURITY The Portola Hotel & Spa assumes no responsibility for loss or damage of materials or equipment left in the banquet rooms. Your Catering Manager can arrange for security for events when necessary and the charges will be posted to your account. The Portola Hotel & Spa reserves the right to exclude, refuse service or remove any and all objectionable persons from the function or its premises without liabilities WARNING: Certain foods and beverages sold or served here can expose you to chemicals including acrylamide in many fried or baked foods and mercury in fish, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.goc/restaurant.

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