Wedding Kit

PLATED DINNER

C H O I C E O F O N E E N T R E É

Vegetarian Spring: Vegetable Rigatoni, Ricotta, Pomodoro Sauce Summer: California Ratatouille, Fairytale Eggplant, Sweet Peppers, Zucchini, Basil Oil Fall | Winter: Coke Farm Polenta, Motely Greens, Mushrooms, Rosemary, Country Olives, Pecorino $124 per person Mary’s Natural Chicken Breast Spring: Asparagus, Potatoes Lyonnaise, Roasted Chicken Jus Summer: Haricot Verts, Whipped Potatoes, Capanata Fall | Winter: Collard Greens, Creamy Polenta, Wild Mushroom Sauce $134 per person

Sustainable Catch (select one) Salmon: $138 per person Halibut: $143 per person Spring: Swank Farm Asparagus, Sauce Romesco, Basmati Rice Pilaf Summer: Creamed White Corn, Fava Bean, Pea Succotash, Piquillo Pepper Relish Fall | Winter: Chicories, Lentilles du Puy, Tartufata 8oz Tenderloin Seasonal Vegetables, Au Gratin Potatoes, Bordelaise $146 per person

C H O I C E O F O N E S A L A D

Spring: Strawberry Fields Forever, Organic Strawberries, Ricotta Salata, Arugula, Almonds, Spring Onions, Goat Cheese Fritter, Aged Balsalmic Summer: Heirloom Tomato Salad, Burrata Cheese, Pickled Onion, Fried Capers, Basil, Aged Balsamic Fall | Winter: California Citrus Salad, Organic Baby Lettuces, Marcona Almonds, Avocado, Shropshire Blue Cheese, Orange Poppy Seed Dressing Classic Caesar Salad Chicken Breast, Hearts of Romaine, Herb Croutons, Parmesan Reggiano, Caesar Dressing

14 © PORTOLA HOTEL & SPA

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