Wedding Kit

C H O I C E O F TWO T R AY PA S S E D H O R S D ’ O E U V R E S I N C L U D E D W I T H YO U R WE D D I N G PA C K AG E HORS D ’OEUVRES

Peak Season Tartlets Spring: Sweet Onions, Gruyère Cheese Summer: Fresh Fig, Goat Cheese Fall | Winter: Artichoke, Feta, Kalamata Olives Peak Season Bruschetta Spring: Fava Beans, Goat Cheese, Truffle Oil Summer: Heirloom Tomato, Basil, Aged Balsamic, Extra Virgin Olive Oil Fall | Winter: Cypress Fog Humboldt Fog Cheese, Kumquat Pork Pot Stickers

Ginger-Tamari Dipping Sauce Vegetable Spring Rolls Sweet Chili Sauce Mini Prawn & Avocado Tacos Serrano Vinaigrette

12 © PORTOLA HOTEL & SPA

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