Banquet Menu

BANQUET MENU

BANQUET MENU

PLATED CHILLED

PRICE INCLUDES TWO COURSES: ONE PRE-SELECTED ENTRÉE & DESSERT Wraps & sandwiches are served with a side of orzo pasta salad. Includes Peet’s Organic Blend® Regular, Decaffeinated Coffee, Organic Hot Tea, Iced Tea.

FIRST COURSE (Select one) SIGNATURE CHEF SALAD

SECOND COURSE (Select one) SEASONAL FRUIT GALETTE Peak Season Fruit, Flaky Pastry Shell ANGELINA’S CHOCOLATE CAKE

Roasted Turkey, Smoked Ham, Molinari Salami, Cheddar Cheese, Applewood Smoked Bacon, Hearts of Romaine, Black Olives, Cucumbers, Cherry Tomatoes, House-Made Ranch Dressing LOUIE SALAD Chilled Shrimp, Hearts of Romaine, Cucumbers, Cherry Tomatoes, Red Onion, Black Olives, Soft Cooked Egg, Classic Louie Dressing CAESAR WRAP Chicken Breast, Hearts of Romaine, Herb Croutons, Parmesan Reggiano Crisp, Caesar Dressing GRILLED CHICKEN CLUB SANDWICH Grilled Chicken Breast, Hearts of Romaine, Applewood Smoked Bacon, Avocado, Cheddar, Tomato, House-Made Ranch Dressing, Ciabatta TURKEY & BRIE SANDWICH Turkey, Cranberry Aïoli, Pickled Onions, Hearts of Romaine, Ciabatta ITALIAN HOAGIE Molinari Salami & Coppa, Turkey, Aged Provolone, Giardiniera, Hoagie Roll GREEK FALAFEL SALAD Two Falafel Patties, Hearts of Romaine, Artichoke Hearts, Peppadew Peppers, Red Onion, Cherry Tomatoes, Kalamata Olives, Feta, Tzatziki, Creamy Red Wine Dressing FARRO SALAD Sweet Potato, Dried Cranberry, Pepita, Pickled Onion, Mixed Greens, Farro, Goat Cheese, Apple Cider Vinaigrette BEET SALAD Farro, Quinoa, Roasted Red & Golden Beets, Marcona Almonds, Feta, Apple Cider Vinaigrette WHOLE GRAINS WRAP V Organic Baby Kale, Red Quinoa, Farro, Wheat Berries, Pepitas, Spinach Tortilla RATATOUILLE SANDWICH V Grilled Portabella, Roasted Peppers, Yellow Squash, Pickled Onions, Watercress, Hummus, Ciabatta

Decadent Chocolate Cake, Chocolate Frosting MARCOS’ CLASSIC YELLOW CAKE Chocolate Frosting NEW YORK CHEESECAKE Graham Cracker Crust, House Whipped Cream, Raspberry Sauce MEYER LEMON TART Graham Cracker Crust, House Whipped Cream CARROT CAKE Toasted Walnuts, Cream Cheese Frosting CHOCOLATE ESPRESSO TORTE GF V Flourless Chocolate Torte, Dark Chocolate Ganache, Espresso TIRAMISU V Buckwheat, Coconut Milk, Almonds, Cashews

$51 per person

All prices are subject to 15% Service Charge and 10% Administrative Fee, plus 9.25% sales tax. For a complete guide to the Hotel’s Policies and Information refer to page 26.

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