Banquet Menu

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Portola Hotel & Spa Banquet Menu.

BANQUET MENU PORTOLA HOTEL & SPA An Epicurean Adventure Awaits

BANQUET MENU

Contents

BREAKFAST BEVERAGES

5 7 8

Á LA CARTE & SPECIALTY BREAKS

LUNCH

11 16 18 20 24 25 26

RECEPTION DISPLAYS & STATIONS RECEPTION HORS D’OEUVRES

DINNER

We take pride in sourcing the finest seasonal ingredients, prioritizing local and sustainable produce to create flavors that are fresh, vibrant and full of character

SPIRITS, BEER & WINE

BOTTLED WINE

POLICIES & INFORMATION

veggie offerings

BANQUET MENU

Grand Morning Feast Indulge in a Banquet of Breakfast Delights

Rise & Shine Breakfast Includes Orange Juice, Peet’s Organic Blend® Regular, Decaffeinated Coffee, Organic Hot Tea.

POINT LOBOS | $56 per person Cage-Free Scrambled Eggs, Applewood Smoked Bacon, Pork Sausage Links, Roasted Potatoes, Freshly Baked Croissants BUFFET Breakfast items are not transferable to AM Breaks. A labor fee of $190 will apply to groups with less than twenty-five (25) guests.

BIG SUR COUNTRY | $62 per person Cage-Free Scrambled Eggs, Jack Cheese, Savoy Spinach, Mushrooms, Fresh Baked Biscuits, Sausage Gravy, Applewood-Smoked Bacon, Crispy Hash Brown Casserole MONTEREY CONTINENTAL | $38 per person Fresh Baked Zucchini Bread, Croissants, Seasonal Sliced Fruit SPA BREAKFAST | $50 per person Ham, Leek & Gruyere Cheese Quiche Mushroom, Broccoli, Bell Pepper & Artisan Cheese Quiche Seasonal Sliced Fruit, Individual Yogurt, Roasted Potatoes Includes Seasonal Infused Water EUROPEAN BREAKFAST | $54 per person Artisan Cheeses, Molinari Cured Meats, Croissants, Vegetarian Egg Scramble, Aïoli, Fruit Preserves

CARMEL | $57 per person Roasted Potatoes and your choice of Eggs Benedict: EGGS BENEDICT: (Select one)

o Classic Canadian Bacon o Natural Turkey, Avocado o Oscar Style Crab Cakes +$15

LA BAHIA | $52 per person Cage-Free Scrambled Eggs, Chorizo, Black Beans, Roasted Potatoes, Pico de Gallo, Guacamole, Queso Fresco, Warm Tortillas THE CALIFORNIAN | $51 per person Smoked Sustainable Sockeye Salmon, Bagels, Cream Cheese, Capers, Red Onions, Fresh Baked Muffins, Fresh Baked Zucchini Bread, Steel-Cut Oatmeal, California Dried Fruits, Nuts, Brown Sugar, Cinnamon, Seasonal Sliced Fruit

All prices are subject to 15% Service Charge and 10% Administrative Fee, plus 9.25% sales tax. For a complete guide to the Hotel’s Policies and Information refer to page 26.

BANQUET MENU

BOXED CONTINENTAL BOXED BREAKFAST | $32 per person Zucchini Bread, Individual French Yogurt, Whole Fruit, Bottled Juice WARM BOXED BREAKFAST | $41 per person Croissant Sandwich or Breakfast Burrito, Individual French Yogurt, Whole Fruit, Bottled Juice CREATE YOUR OWN PLATED BREAKFAST | $42 per person Roasted Potatoes, your choice of pre-selected Eggs & Breakfast Meat: EGGS: (Select one) o Cage-Free Scrambled Eggs o Cage-Free Scrambled Eggs, Monterey Jack Cheese, Spinach, Mushroom BREAKFAST MEAT: (Select one) o Applewood Smoked Bacon o Chicken Apple Sausage Á LA CARTE Minimum service ten (10). INDIVIDUAL ASSORTED FRENCH YOGURT | $9 each SEASONAL SLICED FRUIT | $9 per person HAM, CHICKEN APPLE SAUSAGE OR APPLEWOOD SMOKED BACON | $8 per person CAGE-FREE HARD BOILED EGG | $60 dozen PECAN STICKY BUN | $96 dozen FRESH BAKED ZUCCHINI BREAD OR CROISSANT | $96 dozen TOASTED BAGEL & CREAM CHEESE | $96 dozen ASSORTED MUFFINS | $96 dozen HOUSE-MADE COFFEE CAKE | $96 dozen PLATED Includes Orange Juice, Peet’s Organic Blend® Regular, Decaffeinated Coffee, Organic Hot Tea.

ENHANCEMENTS CROISSANT SANDWICH | $20 each Cage-Free Scrambled Eggs, Ham, Gruyere Cheese BREAKFAST BURRITO | $21 each

Cage-Free Scrambled Eggs, Pico De Gallo, Country Potatoes, Flour Tortillas, your choice of pre-selected Breakfast Protein: PROTEIN: (select 2) o Chorizo o Chicken Apple Sausage o Bacon o Spinach, Bell Peppers V EGGS & OMELETS | $22 per person Made to order with your choice of Tomatoes, Mushrooms, Avocado, Bell Peppers, Green Onions, Applewood-Smoked Bacon, Chorizo, Honey Ham, Spinach, Cheddar Cheese, Mornay Sauce Chef fee of $150, Two (2) hours maximum BAGEL & LOX | $20 per person Smoked Sockeye Salmon, Toasted Bagels, Cream Cheese, Minced Red Onions, Tomatoes, Capers, Lemon STEEL-CUT OATMEAL | $14 per person California Dried Fruits, Nuts, Brown Sugar, Cinnamon OVERNIGHT OATS | $18 per person Almond Milk, Seasonal Berries, Toasted Almonds, Coconut, Cinnamon, Wildflower Honey YOGURT PARFAIT | $14 per person Greek Yogurt, House-Made Portola Granola, Wildflower Honey, Seasonal Berries FRENCH TOAST | $20 per person Seasonal Berries, Maple Syrup, Whipped Cream

BEVERAGES

One (1) gallon of beverage equals twenty (20) servings. BOTTLED STILL WATER | $6 each WATER STATION | $20 per five (5) gallons First (5) gallons of water is complimentary Additional water will be charged at $20 per every (5) gallons BOTTLED SPARKLING WATER | $6 each ASSORTED LA CROIX | $6 each ASSORTED SODAS | $6 each Coca-Cola® Products ASSORTED CELSIUS ENERGY DRINKS | $10 each CANNED COFFEE | $10 each Black Nitro, Oat Latte, Oat Mocha JUICE | $90 gallon Orange, Grapefruit, Cranberry, Apple LEMONADE | $90 gallon

PEET’S ORGANIC BLEND® | $92 gallon Regular or Decaffeinated Coffee ORGANIC HOT OR ICED TEA | $92 gallon SEASONAL INFUSED WATER | $40 gallon WINTER: California Citrus-Basil SPRING: Strawberry-Lemon-Basil SUMMER: Watermelon-Mint FALL: Blackberry-Orange

ARNOLD PALMER | $90 gallon HOT APPLE CIDER | $90 gallon HOT CHOCOLATE | $90 gallon

All prices are subject to 15% Service Charge and 10% Administrative Fee, plus 9.25% sales tax. For a complete guide to the Hotel’s Policies and Information refer to page 26.

BANQUET MENU

Á La Carte & Specialty Breaks

Break pricing is based on a thirty (30) minute duration. Á La Carte pricing will apply after first thirty (30) minutes.

LIGHT SNACKS RXBAR ® | $6 each

SPECIALTY BREAKS Includes Seasonal Infused Water CHIPS & DIPS | $23 per person THE CHIPS:

o Tortilla o Potato o Toasted Pita Bread THE DIPS: o Castroville Artichoke o Warm Jack Cheese o French Onion Dip

SWEET & SALTY | $25 per person Caramel Salted Brownies, Chocolate Covered Pretzels, Buttered Popcorn, Salted California Nuts THE HEALTH NUT | $33 per person Seasonal Local Whole Fruit, Bananas, Kind Granola Bars, Signature Nutty Trail Mix

QUICK SNACK | $24 per person Assorted Gourmet Cookies, Fudge Brownies, Seasonal Whole Fruit

PURE ENERGY | $35 per person Assorted RX Bars®, Bananas, Chocolate Covered Pretzels, Salted California Nuts, Dried Fruits

GARDEN DELIGHT | $17 per person Freshly Baked Zucchini Bread, Seasonal Sliced Fruit

SWEET TREATS Add Milk to Any Selection to Make it a “Cookie Jar Break” +$6 per person PORTOLA SIGNATURE CHOCOLATE CHIP COOKIE | $6 each SALTED CARAMEL OR FUDGE BROWNIE | $6 each

TEA TIME | $15 per person

MINI TEA SANDWICHES: (Select two) o Smoked Salmon, Dill Cream Cheese o Smoked Turkey, Gruyere Cheese o Cucumber, Basil Pesto Aïoli

COCONUT MACAROON | $6 each SHORTBREAD COOKIE | $6 each CHOCOLATE DIPPED STRAWBERRY | $7 each

All prices are subject to 15% Service Charge and 10% Administrative Fee, plus 9.25% sales tax. For a complete guide to the Hotel’s Policies and Information refer to page 26.

BANQUET MENU

Let’s Do Lunch

BUFFET Includes Peet’s Organic Blend® Regular, Decaffeinated Coffee, Organic Hot Tea, Iced Tea. Lunch items are not transferable to PM Breaks.

A labor fee of $190 will apply to groups less than twenty-five (25) guests.

MEXI-CALI | $68 per person Hearts of Romaine, Cotija Cheese, Pepitas, Crispy Tortillas, Creamy Cilantro-Lime Dressing Citrus Slaw, Red & Green Cabbage, Thinly Sliced Sweet Pepper, Red Onion, Persian Cucumber, Julienned Jicama, Citrus Vinaigrette Refried Pinto Beans, Mexican Rice, Warm Flour Tortillas Pico de Gallo, Guacamole, Pickled Jalapeños, Radishes, Limes Cinnamon Churros

SOUP & DELI | $65 per person Pasta Salad Baby Lettuces, House-Made Ranch Dressing, Sherry Vinaigrette

Sliced Turkey Breast, Black Forest Ham, Roast Beef Sliced Cheeses, Red Leaf Lettuce, Red Onion, Tomatoes, House-Made Pickles Grain Mustard, Onion Jam, Christopher Ranch Garlic Aïoli

Artisan Breads Fudgy Brownies

ENTRÉES: (Select two) o Sliced Carne Asada, Fresh Lime, Cilantro o Chicken Tinga, Achiote, California Citrus o Traditional Pork Carnitas o Fajita Peppers, Sliced Portabella Mushrooms o Grilled Shrimp, Calichi, Roasted Poblano Peppers, Crème Fraîche +$16

SOUP: (Select one) o Clam Chowder o Minestrone o Broccoli Cheddar o Chicken Noodle o Tomato Basil

RUSTICA | $72 per person Classic Caesar Salad, Hearts of Romaine, Herb Croutons, Parmesan Reggiano Crisp, Caesar Dressing Antipasto Salad Marinated Artichoke Eggplant Parmesan Roasted Chicken, Artichoke & Thyme Cream Sauce Mushroom Ravioli Sautéed Squash Medley Garlic Bread Cannoli Shaved Radicchio & Brussels Sprout Salad, Mixed Cabbages, Dried Cranberries, Toasted Almonds, White Balsamic Vinaigrette Grilled White Fish, Lemon, Oregano Chicken Marsala Eggplant Parmesan Roasted Fingerling Potatoes, Rosemary, Sea Salt Sauteed Broccolini, Garlic, Chili Flakes House-Made Focaccia Portola Signature Chocolate Chip Cookies SEASIDE HARVEST | $65 per person Mixed Green Salad, Sherry Vinaigrette, House-Made Ranch Dressing

MEZZE TABLE | $72 per person Le mon Orzo Pasta Salad, Seasonal Vegetables, Herbs, Lemon Vinaigrette Greek Salad, Romaine Lettuce, Persian Cucumber, Tomato, Kalamata Olive, Feta Cheese, Red Onion, Oregano, Greek Dressing Grilled Mediterranean Sea Bass, Lemon Caper Sauce, Fresh Herbs Chicken Souvlaki, Marinated Chicken Skewers, Garlic, Lemon, Oregano Vegetable Moussaka, Eggplant, Zucchini, Potatoes, Bechamel Greek Spinach Rice, Feta, Fresh Dill Pita Bread Baklava

All prices are subject to 15% Service Charge and 10% Administrative Fee, plus 9.25% sales tax. For a complete guide to the Hotel’s Policies and Information refer to page 22.

BANQUET MENU

PLATED CHILLED

PRICE INCLUDES TWO COURSES: ONE PRE-SELECTED ENTRÉE & DESSERT Wraps & sandwiches are served with a side of orzo pasta salad. Includes Peet’s Organic Blend® Regular, Decaffeinated Coffee, Organic Hot Tea, Iced Tea.

FIRST COURSE (Select one) SIGNATURE CHEF SALAD

SECOND COURSE (Select one) SEASONAL FRUIT GALETTE Peak Season Fruit, Flaky Pastry Shell ANGELINA’S CHOCOLATE CAKE

Roasted Turkey, Smoked Ham, Molinari Salami, Cheddar Cheese, Applewood Smoked Bacon, Hearts of Romaine, Black Olives, Cucumbers, Cherry Tomatoes, House-Made Ranch Dressing LOUIE SALAD Chilled Shrimp, Hearts of Romaine, Cucumbers, Cherry Tomatoes, Red Onion, Black Olives, Soft Cooked Egg, Classic Louie Dressing CAESAR WRAP Chicken Breast, Hearts of Romaine, Herb Croutons, Parmesan Reggiano Crisp, Caesar Dressing GRILLED CHICKEN CLUB SANDWICH Grilled Chicken Breast, Hearts of Romaine, Applewood Smoked Bacon, Avocado, Cheddar, Tomato, House-Made Ranch Dressing, Ciabatta TURKEY & BRIE SANDWICH Turkey, Cranberry Aïoli, Pickled Onions, Hearts of Romaine, Ciabatta ITALIAN HOAGIE Molinari Salami & Coppa, Turkey, Aged Provolone, Giardiniera, Hoagie Roll GREEK FALAFEL SALAD Two Falafel Patties, Hearts of Romaine, Artichoke Hearts, Peppadew Peppers, Red Onion, Cherry Tomatoes, Kalamata Olives, Feta, Tzatziki, Creamy Red Wine Dressing FARRO SALAD Sweet Potato, Dried Cranberry, Pepita, Pickled Onion, Mixed Greens, Farro, Goat Cheese, Apple Cider Vinaigrette BEET SALAD Farro, Quinoa, Roasted Red & Golden Beets, Marcona Almonds, Feta, Apple Cider Vinaigrette WHOLE GRAINS WRAP V Organic Baby Kale, Red Quinoa, Farro, Wheat Berries, Pepitas, Spinach Tortilla RATATOUILLE SANDWICH V Grilled Portabella, Roasted Peppers, Yellow Squash, Pickled Onions, Watercress, Hummus, Ciabatta

Decadent Chocolate Cake, Chocolate Frosting MARCOS’ CLASSIC YELLOW CAKE Chocolate Frosting NEW YORK CHEESECAKE Graham Cracker Crust, House Whipped Cream, Raspberry Sauce MEYER LEMON TART Graham Cracker Crust, House Whipped Cream CARROT CAKE Toasted Walnuts, Cream Cheese Frosting CHOCOLATE ESPRESSO TORTE GF V Flourless Chocolate Torte, Dark Chocolate Ganache, Espresso TIRAMISU V Buckwheat, Coconut Milk, Almonds, Cashews

All prices are subject to 15% Service Charge and 10% Administrative Fee, plus 9.25% sales tax. For a complete guide to the Hotel’s Policies and Information refer to page 26.

BANQUET MENU

PRICE INCLUDES THREE COURSES: SALAD, ONE PRE-SELECTED ENTRÉE & DESSERT Includes House-Made Focaccia, Peet’s Organic Blend® Regular, Decaffeinated Coffee, Organic Hot Tea, Iced Tea. When offering two (2) entree selections for plated lunch, the higher entree price will prevail. PLATED HOT

BOXED Includes a Bag of Chips, Pasta Salad, Seasonal Whole Fruit, Portola Signature Chocolate Chip Cookie.

Add Á La Carte Beverages (page 7).

All options can be Gluten Friendly .

FIRST COURSE

SECOND COURSE (Select one) BALSAMIC GLAZED CHICKEN | $56 per person Parsnip Puree, Roasted Brussels Sprouts, Balsamic Glaze Drizzle PAN SEARED HALIBUT | $64 per person Cilantro-Lime Rice, Roasted Sweet Potatoes, Mango Salsa, Fresh Cilantro, Lime Wedge HERB CRUSTED SALMON | $64 per person Israeli Cous Cous Pilaf, Roasted Broccolini, Sun-Dried Tomato Cream Sauce GRILLED PETITE FILET | $66 per person Potato Au Gratin, Roasted Baby Carrots, Chimichurri Rojo EGGPLANT PARMESAN | $51 per person Fried Eggplant, Parmesan Reggiano, San Marzano Tomato Sauce ASPARAGUS RISOTTO | $51 per person Wild Mushroom, English Peas, Tomato Coulis MUSHROOM RAVIOLI | $51 per person Mushroom Cream Sauce SWEET POTATO QUINOA CAKE | $51 per person Corn Salad, Chive Remoulade, Microgreens STUFFED PORTOBELLO MUSHROOM V | $51 per person Filled with Quinoa, Spinach, Roasted Tomato, Feta Cheese, Over Roasted Sweet Potatoes, Light Herb Sauce, Parsley CAULIFLOWER STEAK V | $51 per person Corn Vegetable Hash, Microgreens, Romesco Sauce ROASTED VEGETABLE RAVIOLI V | $51 per person Ricotta, Garlic-Tomato Cream Sauce, Fresh Basil, Chili Flakes

CAESAR WRAP Grilled Chicken Breast, Hearts of Romaine, Herb Croutons, Parmesan Reggiano Crisp, Caesar Dressing, Flour Tortilla GRILLED CHICKEN CLUB WRAP Grilled Chicken Breast, Hearts of Romaine, Applewood Smoked Bacon, Avocado, Cheddar, Tomato, House-Made Ranch Dressing, Spinach Tortilla TURKEY & BRIE SANDWICH Roasted Turkey, Pickled Onions, Hearts of Romaine, Cranberry Aïoli, Ciabatta ITALIAN HOAGIE Molinari Salami, Ham, Roasted Turkey, Provolone, Tapenade, Hoagie Roll

CITRUS SALAD Arugula, Spinach, Baby Lettuce, Crumbled Goat Cheese, Candied Pecans, Citrus Segments, Dijon Mustard Vinaigrette CLASSIC CAESAR SALAD Hearts of Romaine, Herb Croutons, Parmesan Reggiano Shredded Napa Cabbage, Purple Cabbage, Julienned Carrot, Thinly Sliced Cucumber, Toasted Sesame Seeds, Thinly Sliced Scallions, Sesame Ginger Dressing, Fresh Cilantro, Crispy Wonton Strips MIXED GREENS Mesclun Greens, Baby Arugula, Shaved Parmesan Cheese, Thinly Sliced Fennel, Fresh Cracked Pepper, Lemon-Dijon Vinaigrette Crisp, Caesar Dressing CABBAGE SALAD

ROAST BEEF & SMOKED CHEDDAR SANDWICH Red Onion Marmalade, Arugula, Dijonnaise, Ciabatta

THIRD COURSE (Select one) SEASONAL FRUIT GALETTE Peak Season Fruit, Flaky Pastry Shell ANGELINA’S CHOCOLATE CAKE

WHOLE GRAIN WRAP V Organic Baby Kale, Red Quinoa, Farro, Wheat Berries, Pepitas, Spinach Tortilla

RATATOUILLE SANDWICH V Grilled Portabella, Roasted Peppers, Yellow Squash, Pickled Onions, Watercress, Hummus, Ciabatta

Decadent Chocolate Cake, Chocolate Frosting MARCOS’ CLASSIC YELLOW CAKE Rich Chocolate Frosting NEW YORK CHEESECAKE Graham Cracker Crust, House Whipped Cream, Raspberry Sauce MEYER LEMON TART Graham Cracker Crust, House Whipped Cream CARROT CAKE Toasted Walnuts, Cream Cheese Frosting

$51 per person

CHOCOLATE ESPRESSO TORTE GF V Flourless Chocolate Torte, Dark Chocolate Ganache, Espresso TIRAMISU V Buckwheat, Coconut Milk, Almonds, Cashews

All prices are subject to 15% Service Charge and 10% Administrative Fee, plus 9.25% sales tax. For a complete guide to the Hotel’s Policies and Information refer to page 26.

BANQUET MENU

SLIDER FLIGHT | $37 per person Tater Tots +$10 SLIDERS: (Select three)

FARMER’S MARKET | $46 per person SALAD:

o Arugula Salad, Dried Figs, Crispy Pancetta, Pecans, Shaved Parmesan, White Balsamic-Orange Dressing o Classic Caesar Salad, Chicken Breast, Hearts Of Romaine, Herb Croutons, Parmesan Reggiano Crisp, Caesar Dressing o Endive Salad, Belgian Endive Leaves, Red Grapes, Toasted Almonds, Crumbled Blue Cheese, Thinly Sliced Red Onion, Fresh Cracked Pepper, Dijon Mustard Vinaigrette o Roasted Cauliflower Salad, Roasted & Caramelized Cauliflower Florets, Mixed Greens, Arugula, Toasted Almonds, Italian Parsley, Creamy Lemon-Tahini Dressing THE SUGAR TABLE | $30 per person Mini Portola Chocolate Chip Cookies MINI CUPCAKES:

o Wagyu Burger, Bacon Jam, White Cheddar, Wild Arugula, Spicy Aioli, Brioche Bun o Nashville Fried Chicken, Bread & Butter Pickle, Slaw, Comeback Sauce, Brioche Bun o BBQ Pulled Pork, Slaw, Brioche Bun o Shaved Prime Rib, Swiss Cheese, Caramelized Onion, Horseradish Cream, Brioche Bun o Artichoke Burger, Butter Leaf Lettuce, Red Onion, Dill Pickles, Tomato, Chipotle-Lime Mayo, Brioche Bun V PASTA FEED | $45 per person PASTA: o Cheese Tortellini, Roasted Peppers, Pesto Cream o Potato Gnocchi, Spinach, Maitake Mushrooms, Pt. Reyes Blue Cheese o Classic Pasta Bolognese o Garlic Bread VEGETABLE EGG ROLLS | $27 per person Sweet Chili Sauce PEAK SEASON VEGETABLE CRUDITÉS | $21 per person Farmers Selection of Local Vegetables, Hummus DOMESTIC & IMPORTED CHEESES | $31 per person California Dried Fruits, Nuts, Gourmet Crackers, Crispy Baguette

o Red Velvet, Cream Cheese Frosting o Chocolate, Cookies & Cream Frosting o Lemon, Raspberry Frosting o Vanilla, Vanilla Frosting

Sip & Celebrate Reception

RECEPTION DISPLAYS

CHOCOLATE TEMPTATIONS | $32 per person Chocolate Mousse Shooter Chocolate Cream Puff Chocolate Cannoli Fudge Brownie o Bowl of Mixed Berries, Whipped Cream +$14

PORK POT STICKERS | $27 per person Ginger-Tamari Sauce PORTOLA SUSHI | $39 per person Nigiri Sushi, California Rolls, Soy Sauce, Wasabi, Pickled Ginger ICED SEAFOOD STATION | $MP per person Chilled Jumbo Shrimp, Cracked King Crab Legs, Snow Crab Claws, Tuna Poke Salad, Oysters CALIFORNIA ANTIPASTO | $39 per person Molinari of San Francisco Cured Meats, Local Dairy Cheeses, Roasted Peppers, Castroville Artichokes, Aïoli, Roasted Vegetables, Country Olives, Giardiniera, Fresh Baked Baguettes, Displays will be replenished for ninety (90) minutes and are charged per guest, with a twenty-five (25) guest minimum. THE BREWERY | $38 per person Baked Wings, Pretzel Bites, Cheese Curds, Sweet Potato Tots, House-Made Ranch, BBQ Sauce, Comeback Sauce POTATO BAKE | $35 per person Organic Garnet Yams, Potatoes, Hearty Beef Chili, Bacon, Avocado, Green Onions, Broccoli, Cheddar Cheese, Butter, Sour Cream PIZZA PARTY | $32 per person Pepperoni Pizza, Margherita Pizza, Baked Wings, Caesar Salad, House-Made Ranch BYO NACHOS | $32 per person Bella Farm Olive Oil, Aged Balsamic Vinegar GRILLED SKEWERS | $48 per person

Carving Stations Includes Brioche Rolls. Stations served for ninety (90) minutes. Twenty-five (25) person minimum. Chef fee $150. WHOLE ROASTED TURKEY | $38 per person Cranberry Relish, Aïoli ROASTED STRIP LOIN | $43 per person Wild Mushrooms, Crispy Onions HERB-CRUSTED PRIME RIB | $49 per person Au Jus, Horseradish Cream

Chicken, Carnitas, Carne Asada, Corn Tortilla Chips, Nacho Cheese, Sour Cream, Pico de Gallo, Guacamole THE WHARF | $42 per person DISPLAYS: o Clam Chowder Shooter, Sourdough Crostini o Shrimp Cocktail Shooter, Cocktail Sauce o Mini Crab Cake, Lemon Aioli o Mini Beer Battered Rockfish Taco, Cabbage Slaw, Lemon Cream

Yakitori Chicken, Strip Steak, Sweet Chili Shrimp Skewers, Pork Fried Rice, Stir-Fried Bok Choy, Shiitake Mushrooms, Yum Yum Sauce STREET TACOS | $39 per person Carne Asada, Chipotle Chicken, Pico de Gallo, Guacamole, Queso Fresco, Pickled Jalapeños, Pickled Carrots, Sliced Limes, Warm Corn & Flour Tortillas o Rice, Whole Pinto Beans, Mixed Green Salad +$20

16 All prices are subject to 15% Service Charge and 10% Administrative Fee, plus 9.25% sales tax. For a complete guide to the Hotel’s Policies and Information refer to page 2 6 .

BANQUET MENU

CHILLED HORS D’OEUVRES

HOT HORS D’OEUVRES

BEET TARTARE | $11 each Tarragon, Sherry Vinegar, Crème Fraîche, Potato Crisp, Fennel, Chive MINI PRAWN & AVOCADO TACOS | $11 each Cabbage, Serrano Vinaigrette AHI TUNA | $12 each Wakame Seaweed, Sriracha Tobiko, Wasabi Aïoli, Sesame Cracker PEPPERED BEEF CROSTINI | $11 each Horseradish, Pickled Onions, Crème Fraîche ROASTED RED PEPPER & RICOTTA CROSTINI | $9 each Oven Roasted Red Peppers, Whipped Ricotta, Fresh Herbs

FIG & PROSCIUTTO CROSTINI | $9 each Fig Jam, Prosciutto, Goat Cheese, Honey Balsamic Drizzle CYPRESS FOG CROSTINI | $9 each Humboldt Fog Cheese, Kumquat CAPRESE SALAD SKEWER | $10 each Heirloom Tomatoes, Fresh Mozzarella, Basil, Balsamic Reduction MINI LOBSTER ROLLS | $13 each Lemon Aïoli, Brioche Roll PORTOLA DEVILED EGGS | $8 each BLT SKEWER | $12 each Heirloom Tomato, Candied Thick Cut Bacon, Iceberg Lettuce WHITE FISH CEVICHE CUPS GF | $13 each Citrus, Avocado, Microgreens, Endive Cups

COCONUT SHRIMP | $11 each Sweet Chili Sauce DUNGENESS CRAB CAKE | $14 each Lemon Tartar Sauce TRADITIONAL SPANAKOPITA | $9 each Greek Pie, Flaky Phyllo, Spinach, Feta MINI BEEF WELLINGTON | $12 each Filet Tenderloin, Puffed Pastry, Mushrooms Duxelle, Boursin Cheese, Rich Red Wine Reduction DUNGENESS CRAB STUFFED MUSHROOMS | $14 each Dungeness Crab, Basil, Butter, Cremini Mushroom BACON & BANDERILLAS | $9 each Thick Slab of Smoked Bacon, Smoky Vanilla Bourbon ARTICHOKE PUFF | $9 each Artichoke Hearts, Flaky Puffed Pastry, Red Peppers, Cream Cheese BACON WRAPPED SCALLOP | $13 each Scallop, Brown Sugar, Maple Glazed Bacon TEMPURA ARTICHOKE HEARTS | $10 each Lemon Garlic Aïoli ARANCINI | $11 each Parmesan Reggiano BIANCA FLATBREAD | $12 each White Sauce, Bacon, Arugula, Fresh Mozzarella ORCHARD FLATBREAD | $12 each Stone Fruit, Arugula, Fresh Mozzarella, Balsamic Glaze

SPRING ROLL GF V | $9 each Tamari

MUSHROOM & THYME TARTLETS V | $9 each Savory Mushroom Mixture, Vegan Pastry Shell BAKED SAMOSAS V | $9 each Spiced Vegetables, Chimichurri

RATATOUILLE TARTLETS V | $9 each Eggplant, Zucchini, Bell Peppers, Vegan Pastry Shell SWEET POTATO & SAGE CROQUETTES V | $10 each Maple Dijon Glaze MINI AVOCADO & BLACK BEAN TACOS V | $10 each Cabbage, Serrano Vinaigrette CRISP POLENTA BITES V | $9 each Olive Tapenade SWEET POTATO QUINOA CAKE V | $10 each Chive Remoulade ENDIVE BOATS GF V | $9 each Hummus, Roasted Red Peppers, Microgreens HEIRLOOM TOMATO CROSTINI | $9 each Heirloom Tomato, Basil, Aged Balsamic, Extra Virgin Olive Oil

All prices are subject to 15% Service Charge and 10% Administrative Fee, plus 9.25% sales tax. For a complete guide to the Hotel’s Policies and Information refer to page 26.

BANQUET MENU

Dinner is Served

Buffet

Includes Peet’s Organic Blend® Regular, Decaffeinated Coffee, Organic Hot Tea. A labor fee of $190 will be incurred for buffets with less than twenty-five (25) guests. PORTOLA SMOKEHOUSE | $160 per person Mixed Green Salad, House-Made Ranch Dressing, Red Wine Vinaigrette Southern Coleslaw, Shredded Cabbage, Carrot, Apple, Tangy Vinaigrette Sweet Corn Kernels, Lime Crema, Cotija Cheese, Tajin Smoked Brisket, Slow Cooked for 12 Hours, House-Made BBQ Grilled Chicken, Sweet & Smoky Rub, Peach Glaze Cedar Plank Salmon, Maple-Mustard Glaze BBQ Cauliflower Steaks Smoky Baked Beans, Molasses, Onions, Hint of Chipotle Potato Hash, Sweet Potato, Yukon Gold Potato, Caramelized Onion, Red & Yellow Bell Peppers, Parsley Buttermilk Biscuits Banana Pudding Shooter

CALIFORNIA COASTAL ELEGANCE | $115 per person Baby Kale, Dried Blueberries, Red Grapes, Grilled Halloumi, Toasted Almonds, Fresh Herbs, Citrus Vinaigrette Hangar Steak, Chimichurri Rosemary & Lemon Chicken, Garlic, Au Jus Seasonal White Fish, Basil Pesto Risotto, Mushroom, Asparagus, Meyer Lemon, Pecorino, Wild Thyme Roasted Brussels Sprouts, Caramelized Red Onion, Parmesan Baby Potatoes, Crispy Leeks, Sea Salt House-Made Focaccia New York Cheesecake, Raspberry Puree LUAU BY THE BAY | $135 per person Mixed Green Salad, Sherry Vinaigrette, House-Made Ranch Dressing Macaroni Salad, Hard Boiled Egg, Carrots, Celery, White Onions, Tangy Dressing

MONTEREY FISHERMAN’S WHARF | $170 per person Portola’s Signature Clam Chowder Baby Iceberg Lettuce, Applewood Smoked Bacon, Carrots, Red Onions, Point Reyes Blue Cheese Dressing Grilled Castroville Artichokes, Garlic Aïoli Sustainably-Sourced Salmon, Lemon Piccata Seafood Pasta, Scallops, Prawns, Mussels, Tomatoes, Basil, Sauvignon Blanc Reduction New York Strip Steak, Green Peppercorn Sauce Potatoes, Parsley Local Ratatouille Brioche Rolls Angelina’s Chocolate Cake TUSCAN | $115 per person Classic Caesar Salad, Hearts of Romaine, Herb Croutons, Parmesan Reggiano Crisp, Caesar Dressing Caprese Salad, Tomato, Mozzarella, Basil Antipasti, California Cured Meats, Cheeses, Olives, Roasted Peppers, Giardiniera Spinach & Ricotta Raviolis, Fresh Pesto Pasta Bolognese, Ground Beef, Tomatoes, Herbs Lemon Herb Chicken Piccata, Caper Jus Grilled Seasonal Vegetables Garlic Bread Cannoli o Shrimp Scampi, Fusilli Pasta, Parmesan Reggiano +$12

Grilled Flank Steak, Teriyaki Sauce Chicken Katsu, Tonkatsu Sauce Seared Ahi, Soy Glaze, Sesame Seeds Stir-Fried Tofu, Pineapple, Ginger-Soy Glaze Sauteed Haricots Verts, Macadamia Nuts

Steamed Jasmine Rice Sweet Hawaiian Rolls Mini Malasadas, Hawaiian Style Fried Donut o Tropical Sliced Fruit Platter, Pineapple, Mango, Papaya, Coconut Flakes, Honey-Lime Drizzle +$25 o Kalua Pork +$22 o Loco Moco Station +$24 Attendant fee of $125

20 All prices are subject to 15% Service Charge and 10% Administrative Fee, plus 9.25% sales tax. For a complete guide to the Hotel’s Policies and Information refer to page 26.

BANQUET MENU

PRICE INCLUDES THREE COURSES: SALAD, PRE-SELECTED ENTRÉE & DESSERT Includes House-Made Focaccia, Peet’s Organic Blend® Regular, Decaffeinated Coffee, Organic Hot Tea. When offering two (2) entree selections for plated dinner, the higher entree price will prevail. Plated Dinner FIRST COURSE

THIRD COURSE (Select one) SEASONAL FRUIT GALETTE Peak Season Fruit, Flaky Pastry Shell ANGELINA’S CHOCOLATE CAKE

SECOND COURSE (Select two) CITRUS BRINED CHICKEN BREAST | $99 per person English Pea Risotto, Wild Mushroom Ragu, Blistered Cherry Tomatoes PAN FRIED CHICKEN | $99 per person Crispy Buttermilk Crust, Stuffed with Gouda & Prosciutto, Whipped Yukon Gold Potatoes, Green Olive Tomato Coulis PAN SEARED HALIBUT | $125 per person Herb Gnocchi, Braised Fennel, Shaved Parmesan, Citrus Beurre Blanc MISO GLAZED WILD SEA BASS | $135 per person Ginger Infused Jasmine Rice, Bok Choy, Sesame Seeds, Fresh Cilantro GRILLED SALMON | $115 per person Wild Rice Pilaf, Sauteed Spinach & Garlic, Fresh Herbs, Lemon-Dill Sauce GRILLED FILET MIGNON | $115 per person Caramelized Onions, Sauteed Mushroom, Potatoes Au Gratin, Roasted Broccolini, House-Made Steak Sauce BRAISED SHORT RIBS | $119 per person Whipped Yukon Gold Potatoes, Caramelized Root Vegetables, Red Wine Demi-Glace

EGGPLANT PARMESAN | $51 per person Fried Eggplant, Parmesan Reggiano, San Marzano Tomato Sauce ASPARAGUS RISOTTO | $51 per person Wild Mushroom, English Peas, Tomato Coulis MUSHROOM RAVIOLI | $51 per person Mushroom Cream Sauce STUFFED PORTOBELLO MUSHROOM | $51 per person Filled with Quinoa, Spinach, Roasted Tomatoes, Feta Cheese, Over Roasted Sweet Potatoes, Light Herb Sauce, Parsley SWEET POTATO QUINOA CAKE V | $51 per person Corn Salad, Chive Remoulade, Microgreens CAULIFLOWER STEAK V | $51 per person Corn Vegetable Hash, Romesco Sauce ROASTED VEGETABLE RAVIOLI V | $51 per person Ricotta, Garlic-Tomato Cream Sauce, Fresh Basil, Chili Flakes

BEET SALAD Roasted Red & Golden Beets, Arugula, Crumbled Feta, Citrus Segments, Toasted Pepitas, Orange-Poppyseed Dressing CLASSIC CAESAR SALAD Hearts of Romaine, Herb Croutons, Parmesan Reggiano Crisp, Caesar Dressing STRAWBERRY FIELDS Strawberries, Arugula, Mixed Greens, Toasted Almonds, Spring Onion, Goat Cheese, Aged Balsamic ARUGULA SALAD Arugula, Ricotta Cheese, Fresh Basil, Sherry Vinaigrette

CHOCOLATE ESPRESSO TORTE GF V Flourless Chocolate Torte, Dark Chocolate Ganache, Espresso TIRAMISU V Buckwheat, Coconut Milk, Almonds, Cashews

All prices are subject to 15% Service Charge and 10% Administrative Fee, plus 9.25% sales tax. For a complete guide to the Hotel’s Policies and Information refer to page 26.

BANQUET MENU

Spirits, Beer & Wine

Bottled Wine

SPARKLING WINE & CHAMPAGNE Ruffino Prosecco, Italy

OTHER RED VARIETALS Joyce Syrah, Monterey

BEER & CIDER KEGS (Pricing per keg, groups of 100+) Peter B’s Brewpub Craft Beers - brewed in house 15.5 gallon keg $650 Sincere Hard Apple Cider 5.2 gallon keg $200

BAR

HOSTED

CASH

$45 $55 $72 $85

$48 $70 $80 $85 $90

Call Drinks Call Martini

$14 $15 $17 $18 $13 $14 $17 $10 $14 $9

$15 $16 $18 $19 $14 $15 $18 $10 $11 $15

Chandon Brut, California Roederer Brut, California GH Mumm Brut, France Lallier Rose Brut, France

Emmolo Merlot, Napa

Premium Drinks Premium Martini

Lewis Cellars “Alec’s Blend” Syrah, Napa Caymus “The Walking Fool,” Suisun Valley Prisoner Red Blend Zinfandel, Napa

Cordials

CLASSIC & CUSTOM COCKTAILS Signature Cocktails, Martinis & More

$106 $120 $140

House Wines | Champagnes Premium Wines | Champagnes

$19

Veuve Clicquot Yellow Label, France

Duckhorn Merlot, Napa

$100 $110

Tray passed, custom, seasonal cocktails designed to complement your event. Cocktails charged on consumption. PREMIUM BLOODY MARY & MIMOSA STATION House-Made Bloody Mary Mix, Bacon, Celery, Pepperoncini, Green Olive, Pickled Onion, Cornichon $17

Domestic Beer

Perrier-Jouet Brut, France

Bernardus Marinus, Monterey

Imported & Craft Beer

Samuel Smith Hard Pear Cider

CABERNET SAUVIGNON Imagery, Sonoma

Alcohol Free Beer

$8 $6

$9 $6

OTHER WHITE VARIETALS Justin Sauvignon Blanc, Central Coast Noble Vines Pinot Grigio, Monterey

Soft Drinks & Still or Sparking Water

$56 $75 $85 $95

$56 $52 $64 $68 $74 $91 $52 $45 $47 $48 $52 $60 $65

Corkage Fee

$35

Justin, Paso Robles Daou, Paso Robles Jordan, Sonoma

Orange, Cranberry, Peach, Grapefruit Mimosa

$17

Fleur de Prairie Rose, France

Drinks are charged on consumption.

Imagery Sauvignon Blanc, California

All bars include a bartender fee of $225 with a three (3) hour minimum. $50 per Bartender, each additional hour.

Stag’s Leap “Artemis,” Napa Jordan, Alexander Valley

$120 $130 $150

Bernardus Griva Sauvignon Blanc, Monterey

Santa Margarita Pinot Grigio, Italy Whispering Angel Rose, France

Caymus, Napa

HOSTED BAR PACKAGES

CHARDONNAY Imagery, Sonoma

BEER & HOUSE WINES First hour

PREMIUM BAR First hour

CALL BAR First hour Second hour

$23 $20 $17

$38 $32 $22

$33 $28 $22

Mer Soleil “Caymus,” SLH Jordan, Russian River

Second hour

Each additional hour

Justin, Central Coast Chalk Hill, Sonoma

All beverage packages are priced per person and charged based on guarantee or actual attendance, if higher.

Rombauer, Napa Far Niente, Napa

$120

SELECTIONS

PINOT NOIR Imagery, Sonoma Joyce, Monterey

PREMIUM WINES Roederer Brut Justin Sauvignon Blanc Central Coast Justin Bernardus Pinot Noir SLH Justin Cabernet Sauvignon Paso Robles Chardonnay Central Coast

HOUSE WINES Chandon Brut Napa Imagery Sauvignon Blanc California Imagery Chardonnay Sonoma Imagery Pinot Noir Sonoma Imagery Cabernet Sauvignon Sonoma

PREMIUM BRANDS Tito’s Vodka Johnnie Walker Black Scotch Basil Hayden Bourbon Bacardi Superior Rum Patrón Silver Tequila Bombay Sapphire Gin Jameson Whiskey Courvoisier VSOP Cognac CORDIALS

CALL BRANDS Nikolai Vodka Johnnie Walker Red Label Scotch Whisky Maker’s Mark 46 Bourbon Captain Morgan Rum Jose Cuervo Especial Tequila Bombay Dry Gin

BOTTLED BEER Domestic

$56 $60 $60 $64 $68 $83

Budweiser Coors Light

David Bruce, Central Coast Benton Lane, Willamette Valley

Imported Heineken Modelo Especial Stella Artois Craft Beer Firestone 805 Lagunitas IPA N/A Beer Stella Artois 0.0 Athletic Run Wild IPA Athletic Free Wave Hazy IPA

Bernardus, SLH

En Route, Russian River Goldeneye, Anderson Valley

$110

Jack Daniels Whiskey Hennessy VS Cognac

Amaretto de Saranno Bailey’s Irish Cream Frangelico Grand Marnier Kahlua

Contact your Catering Manager to order wines and for vintage information. A more extensive wine is available upon request. $35 corkage fee for outside wines. Corkage is subject to tax and gratuity.

24 All prices are subject to 15% Service Charge and 10% Administrative Fee, plus 9.25% sales tax. For a complete guide to the Hotel’s Policies and Information refer to page 26.

BANQUET MENU

Policies & Information

OUR MISSION The Portola Hotel & Spa is proud to be an approved Blue Zones Project. We follow the recommendations of the Monterey Bay Aquarium Seafood Watch® Program. We pride ourselves on offering some of the most eco-friendly, locally sourced and sustainable menu options from Monterey County, including award-winning wines and craft beers brewed on-site. MENU SELECTIONS Menu selections are required a minimum of four (4) weeks prior to event. All prices are subject to 15% Service Charge and 10% Administrative Fee equal to 25% total service charge and plus applicable local sales taxes. When offering two (2) entrée selections for plated lunch and dinner, the higher entrée price will prevail for both items. MENU GUARANTEE Guarantee of attendance is required five (5) business days prior to the function, otherwise the contracted number of guests will become the guarantee. The guaranteed number is not subject to reduction. REDUCTION IN GUEST COUNT Banquet and meeting space is booked and confirmed based on group size and type of function. If a group reduces attendance by more than 25% of the original guarantee, the hotel reserves the right to adjust the meeting room rental fee or reassign the group to a smaller alternative meeting function space. PRICES Due to market fluctuations, all prices are subject to change until ninety (90) days prior to the function when confirmed prices will be quoted. Prevailing sales tax, 9.25% and service charges will be added to the total cost of the function, when applicable. Service charges are taxable and subject to change. OFF PREMISES CATERING An off-premise catering fee of $20 per guest will be applied to all events catered outside of the Hotel, including Custom House Plaza and Memory Garden. Fees exclude associated rental costs through California State Parks and will be added to current menu pricing, per person. Fees include chairs, tables, house linen, tableware, labor, setup, and breakdown associated with providing catering services at an off-premise location. SETUP CHANGES Set up changes made within the same day of the event will incur a labor charge of $500 for De Anza Ballroom or $300 for all other meeting rooms. LABOR FEES Events with guarantees of fewer than twenty-five (25) guests for Buffet Breakfast, Lunch or Dinner functions will be assessed a labor fee of $190. A Bartender Fee will be assessed $225 per bar, three (3) hour minimum and $50 each additional hour per Bartender. OUTSIDE FOOD & BEVERAGE All food and beverage must be purchased exclusively through Portola Hotel & Spa and must be consumed on premises. Removal of food is prohibited from function space once prepared and served. Outside food or beverage is not permitted into any hotel public space, banquet events or hospitality suites. With approval, a corkage fee of $35++ per 750ml bottle of wine will be applied to any wine supplied by the client. MUSIC & ENTERTAINMENT Please refer to our preferred vendor list for recommendations. Should you select an alternate vendor, we require your vendor’s proof of liability insurance ten (10) days prior to the event. All events with music or entertainment must be reviewed with your Catering & Events Manager prior to contracting entertainment. The Hotel reserves the right to request sound/volume to be adjusted or discontinued. Music is not allowed after 10pm without prior written approval.

REDUCED WASTE CONFERENCES Portola Hotel & Spa is committed to minimizing the environmental impact of events hosted on our premises. As part of this commitment, our clients agree to collaborate with us in implementing environmentally responsible practices throughout the planning and execution of their event. SECURITY The Portola Hotel & Spa assumes no responsibility for loss or damage of materials or equipment left in the banquet rooms. Your Catering Manager can arrange for security for events when necessary and the charges will be posted to your account. The Portola Hotel & Spa reserves the right to exclude, refuse service or remove any and all objectionable persons from the function or its premises without liabilities WARNING: Certain foods and beverages sold or served here can expose you to chemicals including acrylamide in many fried or baked foods and mercury in fish, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.goc/restaurant.

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